Effects of combined application of benzoic acid and 1-monolaurin on growth performance, nutrient digestibility, gut microbiome and inflammatory factor levels in weaned piglets.

IF 3.1 2区 农林科学 Q1 VETERINARY SCIENCES Porcine Health Management Pub Date : 2023-10-19 DOI:10.1186/s40813-023-00339-5
Kai Wei, Xia Yang, Huasheng Zhao, Huanchun Chen, Weicheng Bei
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Abstract

Background: Our previous study observed that benzoic acid and 1-monolaurin have a synergistic bactericidal effect. Moreover, their improvement effect of benzoic acid and 1-monolaurin on the growth performance and diarrhea of weaned piglets was better than the two feedings alone. However, it is not clear how the combination of benzoic acid and 1-monolaurin affects the growth performance of weaned piglets. Therefore, 100 weaned piglets (mean weight 7.03 ± 1.04 kg, mean weaning age 26 d) were randomly divided into two groups: (1) basal diet control (CON); (2) basal diet supplemented with 0.6% benzoic acid and 0.1% 1-monolaurin (CA). The experiment lasted 28 days after weaning. The effects of benzoic acid and 1-monolaurin supplementation on growth performance, apparent nutrient digestibility, intestinal flora composition and function, and inflammatory factor levels of weaned piglets were investigated.

Results: The feed conversion efficiency of piglets in the CA group between 15 and 28 d and 1 and 28 d after weaning was significantly higher than that in the CON group (P < 0.05). Additionally, the diarrhea proportion and frequency of piglets in the CA group 1-14 days post-weaning were significantly decreased (P < 0.05). The apparent digestibility of dry matter, organic matter and crude protein of piglets in the CA group was significantly higher than the CON group on days 14 and 28 (P < 0.05). The microbial composition in the cecal digesta of piglets was detected. The results indicated that the CA group piglets were significantly supplemented with g_YRC22 at day 14 and g_Treponema, g_Pseudomonas, and g_Lachnobacterium at day 28 (P < 0.05; log LDA > 2). No significant difference was observed between the CON and CA groups in the content of short-chain fatty acids. In addition, serum IL-1β level significantly decreased at day 28 in the CA group compared with the CON group, while serum endotoxin content was significantly reduced at day 14.

Conclusion: Therefore, dietary supplementation of 0.6% benzoic acid and 0.1% 1-monolaurin enhanced growth performance and nutrient digestibility, affected gut microflora composition, and decreased systemic inflammatory response and intestinal permeability of weaned piglets. These outcomes provide a theoretical basis for applying of benzoic acid and 1-monolaurin over weaned piglets.

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苯甲酸和1-月桂醇对断奶仔猪生长性能、养分消化率、肠道微生物组和炎症因子水平的影响。
背景:我们之前的研究观察到苯甲酸和1-月桂醇甘油酯具有协同杀菌作用。此外,苯甲酸和1-月桂醇对断奶仔猪生长性能和腹泻的改善效果优于单独使用两种饲料。然而,目前尚不清楚苯甲酸和1-月桂酸甘油酯的组合如何影响断奶仔猪的生长性能。因此,100头断奶仔猪(平均体重7.03 ± 1.04kg,平均断奶年龄26d)随机分为两组:(1)基础日粮对照组(CON);(2) 基础日粮添加0.6%的苯甲酸和0.1%的1-月桂酸(CA)。实验在断奶后持续28天。研究了添加苯甲酸和1-月桂醇对断奶仔猪生长性能、表观养分消化率、肠道菌群组成和功能以及炎症因子水平的影响。结果:CA组仔猪断奶后15~28d和1~28d的饲料转化率显著高于CON组(P  2) 。CON组和CA组在短链脂肪酸含量方面没有观察到显著差异。此外,与CON组相比,CA组在第28天的血清IL-1β水平显著降低,而在第14天的血清内毒素含量显著降低,并降低断奶仔猪的全身炎症反应和肠道通透性。这些结果为苯甲酸和1-月桂酸甘油酯在断奶仔猪上的应用提供了理论依据。
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来源期刊
Porcine Health Management
Porcine Health Management Veterinary-Food Animals
CiteScore
5.40
自引率
5.90%
发文量
49
审稿时长
14 weeks
期刊介绍: Porcine Health Management (PHM) is an open access peer-reviewed journal that aims to publish relevant, novel and revised information regarding all aspects of swine health medicine and production.
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