Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet health effect.

IF 3.5 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2024-02-01 Epub Date: 2023-10-23 DOI:10.1080/09637486.2023.2270782

Luca Sandei, Emanuela Cocconi, Carlotta Stingone, Maria Teresa Rapacciuolo, Francesco De Sio, Rosanna Vitelli, Andres Moreno Barreto, David Sutherland, Jonathan Hawkins

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Abstract

The aim of this study was to evaluate and compare the concentration of water-soluble bioactive compounds in tomato products (polyphenols profile, water-soluble vitamins and nucleophilic substances) with the concentration of the same bioactive molecules existing in a water-soluble patented tomato extract, water-soluble tomato extract (WSTC), commercially available as FruitFlow®. This patented tomato extract has been recognised by EFSA (European Food Safety Authority) in a specific Health Claim declaration as having an "Antiplatelet health effect". More than 100 commercial tomato samples, coming from 18 different processing tomato companies worldwide, were analysed and compared with the FruitFlow^® supplement. According to the multivariate statistical analyses applied to the data matrix, it is possible to conclude that the commercial tomato products measured (pastes, purees, others) show a significantly higher concentration of water-soluble bioactive molecules (nucleosides/nucleotides and polyphenols) responsible for an anti-platelet aggregation effect than the FruitFlow^® dietary supplement.

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血小板过度活跃：商业番茄产品和水溶性番茄浓缩物中水溶性、生物活性化合物水平的比较，水溶性浓缩物是一种经批准具有EFSA抗血小板健康作用的补充剂。

本研究的目的是评估和比较番茄产品中水溶性生物活性化合物的浓度（多酚、水溶性维生素和亲核物质）与水溶性专利番茄提取物、水溶于番茄提取物（WSTC）中存在的相同生物活性分子的浓度，该提取物以FruitFlow®的形式上市。这种获得专利的番茄提取物已被欧洲食品安全局（EFSA）在一份特定的健康声明中确认为具有“抗血小板健康作用”。对来自全球18家不同加工番茄公司的100多个商业番茄样本进行了分析，并与FruitFlow®补充剂进行了比较。根据应用于数据矩阵的多变量统计分析，可以得出结论，与FruitFlow®膳食补充剂相比，所测量的商业番茄产品（番茄酱、番茄泥等）显示出显著更高浓度的水溶性生物活性分子（核苷/核苷酸和多酚），具有抗血小板聚集作用。

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来源期刊

International Journal of Food Sciences and Nutrition 工程技术-食品科技

CiteScore

7.50

自引率

2.60%

发文量

审稿时长

1 months

期刊介绍： The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.