Effect of beak trimming at hatch and oat hulls inclusion in the diet on growth performance, preference behaviour for coarse particles and gastrointestinal tract traits of brown-egg pullets from 1–35 days of age

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Feed Science and Technology Pub Date : 2023-10-12 DOI:10.1016/j.anifeedsci.2023.115789
J. Ben-Mabrouk, G.G. Mateos, N.L. Corrales, A.F. de Juan, L. Aguirre, L. Cámara
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Abstract

The effects of infra-red beak treatment (IRBT) at hatch and the inclusion of oat hulls (OH) in the diet on growth performance, water intake (WI), preference behaviour for coarse particles and the development of the gastrointestinal tract (GIT), was studied in brown-egg pullets from 1 to 35 days of age. The experimental design was completely randomized with 4 treatments arranged as a 2 × 2 factorial with beak treatment (IRBT vs. sham) and OH inclusion (0 vs. 30 g/kg diet) as main effects. Each treatment was replicated 20 times and the experimental unit was a cage with 10 pullets. Growth performance and water intake were determined by week and cumulatively. Preference behaviour for coarse particles and the development of selected organs of the GIT, were determined at 28 and 35 days of age, respectively. No interactions between IRBT and OH inclusion were detected for any of the traits studied at any age, and therefore, only main effects are discussed. Cumulatively (1–35 days of age), IRBT increased mortality (P<0.01) and reduced feed consumption (P<0.001), body weight (BW) gain (P < 0.01) and water intake (P < 0.001), but improved feed conversion (P < 0.001) of the pullets. Oat hulls inclusion did not affect BW gain, BW uniformity or energy conversion ratio, but reduced pullet mortality (P = 0.099) and water to feed ratio (P < 0.05). The interactions detected between age and IRBT on pullet performance were numerous. From 1–21 days of age, BW gain was better for the sham than for the IRBT pullets but an opposite effect was observed from 29 to 35 days of age (P < 0.01). Similarly, from 1 to 28 days of age, BW uniformity and WI were higher for the sham than for the IRBT pullets but no differences were detected from 29 to 35 days of age. Preference behaviour for coarse particles, measured at 28 days of age, was greater for the sham than for the IRBT pullets (P < 0.001). In summary, infra-red beak treatment increased mortality from 1 to 7 days of age and reduced pullet performance from 1 to 28 days of age but not thereafter. Young pullets show a clear preference to consume coarse particles. Oat hulls inclusion increased feed intake and decreased mortality and water to feed ratio of the pullets but did not affect energy efficiency or the development of the gastrointestinal tract.

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孵化修喙和饲粮中添加燕麦壳对1-35日龄棕色蛋鸡生长性能、粗颗粒偏好行为和胃肠道性状的影响
研究了孵化时红外喙处理(IRBT)和在日粮中加入燕麦壳(OH)对1至35日龄棕色幼蛋生长性能、水分摄入(WI)、对粗颗粒的偏好行为和胃肠道发育(GIT)的影响。实验设计完全随机,4个处理按2×2因子排列,喙部处理(IRBT与假手术)和OH包含(0与30g/kg饮食)是主要影响。每个处理重复20次,实验单元是一个有10只幼崽的笼子。生长性能和水分摄入是按周和累计确定的。粗颗粒的偏好行为和GIT选定器官的发育分别在28天和35天龄时确定。在任何年龄研究的任何性状中,都没有检测到IRBT和OH内含物之间的相互作用,因此,只讨论了主要影响。累计而言(1-35日龄),IRBT增加了死亡率(P<;0.01),减少了饲料消耗(P>;0.001)、体重(BW)增加(P<:0.01)和水分摄入(P<!0.001),但提高了幼犬的饲料转化率(P<)。燕麦壳的加入不影响体重增加、体重均匀性或能量转换率,但降低了幼犬死亡率(P=0.099)和水饲料比(P<;0.05)。年龄和IRBT对幼犬性能的影响是多方面的。从1–21日龄开始,假手术的体重增加比IRBT幼犬更好,但从29至35日龄观察到相反的效果(P<;0.01)。同样,从1至28日龄,假手术比IRBT母犬的体重均匀性和WI更高,但从29-35日龄未检测到差异。在28天大时测得的粗颗粒的偏好行为,假手术比IRBT幼犬更大(P<;0.001)。总之,红外喙治疗增加了1至7天大的死亡率,降低了1至28天大的幼犬性能,但此后没有。幼犬明显倾向于食用粗颗粒。燕麦壳的加入增加了幼犬的采食量,降低了幼犬死亡率和水饲料比,但不影响能量效率或胃肠道发育。
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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