{"title":"Interdisciplinary innovation involving food science and physics: Food Physics","authors":"Haile Ma, Juming Tang, Hosahalli S. Ramaswamy, Muthupandian Ashokkumar, Zhongli Pan","doi":"10.1016/j.foodp.2023.100001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100545,"journal":{"name":"Food Physics","volume":"1 ","pages":"Article 100001"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Physics","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2950069923000014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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