Recent advances in the extraction, purification, and antioxidant activities of fruit polysaccharides: A review

IF 4.6 Q1 CHEMISTRY, APPLIED Food Hydrocolloids for Health Pub Date : 2023-10-06 DOI:10.1016/j.fhfh.2023.100163
Bulu Mohanta , Dhrubo Jyoti Sen , Beduin Mahanti , Amit Kumar Nayak
{"title":"Recent advances in the extraction, purification, and antioxidant activities of fruit polysaccharides: A review","authors":"Bulu Mohanta ,&nbsp;Dhrubo Jyoti Sen ,&nbsp;Beduin Mahanti ,&nbsp;Amit Kumar Nayak","doi":"10.1016/j.fhfh.2023.100163","DOIUrl":null,"url":null,"abstract":"<div><p>Oxidative stress is widely acknowledged as a key contributor to a wide range of human illness. Although certain aspects of signaling pathways are being studied, comprehensive metabolic pathways for illness have been identified. Antioxidant treatment may have a significant potential to treat different kinds of illnesses. Fruit polysaccharides include potential antioxidant components for human wellbeing that have a long tradition in alternative as well as complementary medicines. These are widely accessible from the plant resources and have no adverse effects when consumed. The result of recent researches has already been shown that different fruit polysaccharides possess important biological features, such as antioxidation, anti-inflammation, and an increase of cell proliferation, immunological modulation, anticancer activity and so on. In the current paper, extraction methodologies of various polysaccharides from fruits, purification of the extracted fruit polysaccharides and their potential antioxidant activities have been reviewed in depth. In conclusion, the current review reveals that these bioactive fruit polysaccharides may have potential in medicinal and industrial applications.</p></div>","PeriodicalId":12385,"journal":{"name":"Food Hydrocolloids for Health","volume":"4 ","pages":"Article 100163"},"PeriodicalIF":4.6000,"publicationDate":"2023-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Hydrocolloids for Health","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S266702592300047X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

Abstract

Oxidative stress is widely acknowledged as a key contributor to a wide range of human illness. Although certain aspects of signaling pathways are being studied, comprehensive metabolic pathways for illness have been identified. Antioxidant treatment may have a significant potential to treat different kinds of illnesses. Fruit polysaccharides include potential antioxidant components for human wellbeing that have a long tradition in alternative as well as complementary medicines. These are widely accessible from the plant resources and have no adverse effects when consumed. The result of recent researches has already been shown that different fruit polysaccharides possess important biological features, such as antioxidation, anti-inflammation, and an increase of cell proliferation, immunological modulation, anticancer activity and so on. In the current paper, extraction methodologies of various polysaccharides from fruits, purification of the extracted fruit polysaccharides and their potential antioxidant activities have been reviewed in depth. In conclusion, the current review reveals that these bioactive fruit polysaccharides may have potential in medicinal and industrial applications.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
水果多糖的提取、纯化及抗氧化活性研究进展
氧化应激被广泛认为是导致多种人类疾病的关键因素。尽管信号通路的某些方面正在研究中,但已经确定了疾病的综合代谢通路。抗氧化剂治疗可能对治疗不同类型的疾病有很大的潜力。水果多糖包括对人类健康有益的潜在抗氧化成分,这些成分在替代药物和补充药物中有着悠久的传统。这些可以从植物资源中广泛获得,并且在消耗时没有不利影响。最近的研究结果已经表明,不同的水果多糖具有抗氧化、抗炎、增加细胞增殖、免疫调节、抗癌活性等重要的生物学特性,对提取的果实多糖的纯化及其潜在的抗氧化活性进行了深入的综述。总之,目前的综述表明,这些具有生物活性的水果多糖可能具有药用和工业应用潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
4.50
自引率
0.00%
发文量
0
审稿时长
61 days
期刊最新文献
Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon Pectin oligosaccharides from Citri Reticulatae Pericarpium ‘Chachi’ promote wound healing in HaCaT keratinocytes by enhancing cell proliferation and migration Green synthesis of silver nanoparticles from mulberry leaf through hot melt extrusion: Enhanced antioxidant, antibacterial, anti-inflammatory, antidiabetic, and anticancer properties Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese Re-processing of pharmaceutical herb residues using isolated probiotics from plant sources and their beneficial effects on diarrhea
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1