Recent advances in the extraction, purification, and antioxidant activities of fruit polysaccharides: A review

IF 4.6 Q1 CHEMISTRY, APPLIED Food Hydrocolloids for Health Pub Date : 2023-10-06 DOI:10.1016/j.fhfh.2023.100163
Bulu Mohanta , Dhrubo Jyoti Sen , Beduin Mahanti , Amit Kumar Nayak
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引用次数: 0

Abstract

Oxidative stress is widely acknowledged as a key contributor to a wide range of human illness. Although certain aspects of signaling pathways are being studied, comprehensive metabolic pathways for illness have been identified. Antioxidant treatment may have a significant potential to treat different kinds of illnesses. Fruit polysaccharides include potential antioxidant components for human wellbeing that have a long tradition in alternative as well as complementary medicines. These are widely accessible from the plant resources and have no adverse effects when consumed. The result of recent researches has already been shown that different fruit polysaccharides possess important biological features, such as antioxidation, anti-inflammation, and an increase of cell proliferation, immunological modulation, anticancer activity and so on. In the current paper, extraction methodologies of various polysaccharides from fruits, purification of the extracted fruit polysaccharides and their potential antioxidant activities have been reviewed in depth. In conclusion, the current review reveals that these bioactive fruit polysaccharides may have potential in medicinal and industrial applications.

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水果多糖的提取、纯化及抗氧化活性研究进展
氧化应激被广泛认为是导致多种人类疾病的关键因素。尽管信号通路的某些方面正在研究中,但已经确定了疾病的综合代谢通路。抗氧化剂治疗可能对治疗不同类型的疾病有很大的潜力。水果多糖包括对人类健康有益的潜在抗氧化成分,这些成分在替代药物和补充药物中有着悠久的传统。这些可以从植物资源中广泛获得,并且在消耗时没有不利影响。最近的研究结果已经表明,不同的水果多糖具有抗氧化、抗炎、增加细胞增殖、免疫调节、抗癌活性等重要的生物学特性,对提取的果实多糖的纯化及其潜在的抗氧化活性进行了深入的综述。总之,目前的综述表明,这些具有生物活性的水果多糖可能具有药用和工业应用潜力。
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CiteScore
4.50
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审稿时长
61 days
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