Oleaginous yeasts: Biodiversity and cultivation

IF 5.7 2区 生物学 Q1 MYCOLOGY Fungal Biology Reviews Pub Date : 2023-01-01 DOI:10.1016/j.fbr.2022.11.003
Rujiralai Poontawee , Wanlapa Lorliam , Pirapan Polburee , Savitree Limtong
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产油酵母:生物多样性和栽培
产油微生物生产的微生物脂类,也称为微生物油和单细胞油(SCOs),在许多石油工业中是非常有前途的来源。探索高效产油酵母菌株,以生产用于生产生物柴油、油脂化学品和其他高价值油脂产品的高数量和高质量的油脂,已经引起了人们的广泛关注。目前,已发现的产油酵母种类占已知酵母种类总数的8.2%,其中大部分是从其自然栖息地分离出来的。为了探索高脂产酵母菌,已经开发了不同的方法,包括使用比色法或荧光法测量的高通量筛选方法。了解产油酵母产生的脂质脂肪酸组成谱将有助于确定目标脂质相关产品。在脂质生产方面,采用适合酵母生长和脂质积累的低成本底物,以及高效的培养工艺是成功提高积累脂质产量同时降低生产成本的关键因素。
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来源期刊
CiteScore
10.60
自引率
0.00%
发文量
36
期刊介绍: Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.
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