Anti-hyperlipidaemic effect of thyme infused green coffee on human subjects

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM Human Nutrition and Metabolism Pub Date : 2023-09-01 DOI:10.1016/j.hnm.2023.200199

Richa Ghai , Shubhra Saraswat

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Abstract

Background

Atherosclerosis and hyperlipidaemia are the primary cause of heart diseases and death in most developed countries. Herbs have the clinical ability to improve cardiovascular health. Green coffee (Coffee Arabica) and thyme (Thymus Vulgaris) have proved to have lowering effects on cholesterol, triglycerides, fasting blood sugar levels and anthropometric measurements.

Objective(s)

The present study was conducted to assess the anti hyperlipidaemic effect of thyme infused green coffee on human subjects.

Materials and methods

An oral ingestion of thyme infused green coffee in hot water was given in the form of beverage for 90 days. Different biochemical indices were assessed to check the efficiency of thyme infused green coffee on human subjects.

Result

Repeated administration of the combination of thyme and green coffee showed statistically significant decrease in weight, waist circumference, fasting blood sugar, total cholesterol, low density lipoproteins and triglycerides.

Conclusion

Marked variations in triglycerides, high density lipoproteins, low density lipoproteins and anthropometric measurements of human subjects are indicative of effectiveness of thyme infused green coffee. Continuous intake of this combination may hence prove to be beneficial to the body.

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百里香咖啡对人体的抗高脂血作用

背景动脉粥样硬化和高脂血症是大多数发达国家心脏病和死亡的主要原因。草药具有改善心血管健康的临床能力。绿咖啡（阿拉比卡咖啡）和百里香（普通百里香）已被证明对胆固醇、甘油三酯、空腹血糖水平和人体测量具有降低作用。目的评价百里香绿咖啡对人体的抗高脂血症作用。材料和方法在热水中以饮料的形式口服注入百里香的绿咖啡90天。对不同的生化指标进行评估，以检查注入百里香的绿咖啡对人体的效果。结果百里香和绿咖啡联合用药后，体重、腰围、空腹血糖、总胆固醇、低密度脂蛋白和甘油三酯均有统计学意义的下降。结论人体甘油三酯、高密度脂蛋白、低密度脂蛋白和人体测量结果的显著变化表明百里香绿咖啡的有效性。因此，持续摄入这种组合可能对身体有益。

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