The relationship of gastroesophageal reflux with nutritional habits and mental disorders

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM Human Nutrition and Metabolism Pub Date : 2023-09-01 DOI:10.1016/j.hnm.2023.200203
Aliye Özenoğlu , Nejla Anul , Büşra Özçelikçi
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引用次数: 2

Abstract

Gastroesophageal reflux disease (GERD) is one of the most common health problems of the upper gastrointestinal system, in which complex biopsychosocial factors play a role in its development. In addition to bad nutritional habits, it is known that psychological stress has aggravating effects on gastroesophageal reflux symptoms. Presenting the current evidence obtained from studies on this subject can be a guide for both clinicians and patients.

The role of various factors such as poor eating habits, obesity, stress, anxiety, sedentary lifestyle, sleep disorders, smoking and alcohol in the etiology of GERD is emphasized. Pharmacotherapy is considered first-line therapy for patients with GERD, but lifestyle modification, including dietary changes, is an important element in supporting the treatment of the disease. However, although lifestyle change offers a more effective, lower cost and less side-effect treatment, it is often seen to be insufficient in practice.

The results of the studies show that reflux is closely related to mental state and eating habits affect both reflux and mood. In the management of GERD, the evaluation of biopsychosocial factors together and the application of a multidisciplinary approach can make a significant contribution to increase the success of the treatment and quality of life.

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胃食管反流与营养习惯和精神障碍的关系
胃食管反流病(GERD)是上消化道系统最常见的健康问题之一,复杂的生物心理社会因素在其发展过程中起着重要作用。除了不良的营养习惯外,众所周知,心理压力还会加重胃食管反流症状。介绍从这一主题的研究中获得的最新证据可以为临床医生和患者提供指导。强调了不良饮食习惯、肥胖、压力、焦虑、久坐不动的生活方式、睡眠障碍、吸烟和饮酒等各种因素在胃食管反流病病因中的作用。药物治疗被认为是GERD患者的一线治疗,但改变生活方式,包括改变饮食,是支持该疾病治疗的重要因素。然而,尽管生活方式的改变提供了一种更有效、成本更低、副作用更少的治疗方法,但在实践中往往被认为是不够的。研究结果表明,反流与精神状态密切相关,饮食习惯影响反流和情绪。在GERD的管理中,对生物-心理-社会因素的综合评估和多学科方法的应用可以为提高治疗的成功率和生活质量做出重大贡献。
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来源期刊
Human Nutrition and Metabolism
Human Nutrition and Metabolism Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
发文量
30
审稿时长
188 days
期刊最新文献
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