Consumer engagement with restaurant brands on Instagram: the mediating role of consumer-related factors

IF 9.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Contemporary Hospitality Management Pub Date : 2023-10-23 DOI:10.1108/ijchm-02-2023-0135
Fereshte Rasty, Raffaele Filieri
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引用次数: 0

Abstract

Purpose

Consumers’ digital engagement can bring various benefits to both brands and consumers. Besides, few studies investigated the outcomes of engagement with restaurant brands on Instagram. Therefore, this study aims to examine the effect of consumer engagement (CE) with restaurant brands on consumer-related factors (namely, consumer’s brand knowledge, perceived enjoyment and consumer social interaction) and brand-related factors (namely, e-WOM and brand reputation), as well as the mediating role of consumer-related factors.

Design/methodology/approach

The sample consisted of 394 Instagram followers of restaurant/coffee shop brands, and covariance-based structural equation modeling and bootstrapping were used to assess the hypothesized relationships.

Findings

The results show that CE with restaurant brands on Instagram enhances brand-related outcomes as well as consumer-related outcomes. Moreover, consumer-related factors partially mediate these relationships.

Practical implications

The findings of this study provide insights for restaurant managers and digital marketers to stimulate consumer-brand engagement.

Originality/value

To the best of the authors’ knowledge, this study is among the first that examines the effect of CE with restaurant brands on consumer- and brand-related outcomes on Instagram. The context of the study is Iran, which adds to the literature on CE that mainly focuses on developed countries.

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消费者在Instagram上对餐厅品牌的参与:消费者相关因素的中介作用
消费者的数字参与可以给品牌和消费者带来各种好处。此外,很少有研究调查在Instagram上与餐厅品牌互动的结果。因此,本研究旨在探讨餐饮品牌消费者参与对消费者相关因素(即消费者的品牌知识、感知享受和消费者的社会互动)和品牌相关因素(即e-口碑和品牌声誉)的影响,以及消费者相关因素的中介作用。设计/方法/方法样本由394名餐厅/咖啡店品牌的Instagram粉丝组成,采用基于协方差的结构方程模型和bootstrapping来评估假设的关系。研究结果表明,餐厅品牌在Instagram上的CE增强了品牌相关的结果,也增强了消费者相关的结果。此外,消费者相关因素在一定程度上调解了这些关系。实际意义本研究的发现为餐厅经理和数字营销人员提供了激发消费者品牌参与的见解。原创性/价值据作者所知,这项研究是第一个研究餐饮品牌的CE对Instagram上消费者和品牌相关结果的影响的研究之一。这项研究的背景是伊朗,这增加了主要关注发达国家的关于CE的文献。
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来源期刊
CiteScore
16.90
自引率
31.50%
发文量
239
期刊介绍: The International Journal of Contemporary Hospitality Management serves as a conduit for disseminating the latest developments and innovative insights into the management of hospitality and tourism businesses globally. The journal publishes peer-reviewed papers that comprehensively address issues pertinent to strategic management, operations, marketing, finance, and HR management in the field of hospitality and tourism.
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