{"title":"Isolation and Physicochemical Characteristics of Pectin from Inonotus Hispidus","authors":"S. B. Khaytmetova, A. S. Turaev, G. A. Khalilova","doi":"10.1134/S1560090422700221","DOIUrl":null,"url":null,"abstract":"<div><div><h3>\n <b>Abstract</b>—</h3><p>Pectin polysaccharides have been isolated from an unconventional natural source, the basidial mushrooms <i>Inonotus hispidus</i> of various substrates. Data on the content of free and esterified carboxyl groups and methoxyl groups; the degree of esterification; and UV and IR spectra are presented, as well as information on the size and molecular mass of pectin particles.</p></div></div>","PeriodicalId":739,"journal":{"name":"Polymer Science, Series B","volume":"64 4","pages":"500 - 505"},"PeriodicalIF":1.0000,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polymer Science, Series B","FirstCategoryId":"1","ListUrlMain":"https://link.springer.com/article/10.1134/S1560090422700221","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"POLYMER SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract—
Pectin polysaccharides have been isolated from an unconventional natural source, the basidial mushrooms Inonotus hispidus of various substrates. Data on the content of free and esterified carboxyl groups and methoxyl groups; the degree of esterification; and UV and IR spectra are presented, as well as information on the size and molecular mass of pectin particles.
期刊介绍：
Polymer Science, Series B is a journal published in collaboration with the Russian Academy of Sciences. Series B experimental and theoretical papers and reviews dealing with the synthesis, kinetics, catalysis, and chemical transformations of macromolecules, supramolecular structures, and polymer matrix-based composites (6 issues a year). All journal series present original papers and reviews covering all fundamental aspects of macromolecular science. Contributions should be of marked novelty and interest for a broad readership. Articles may be written in English or Russian regardless of country and nationality of authors. All manuscripts are peer reviewed
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