{"title":"Big environmental gains from small dietary tweaks","authors":"Ty Beal","doi":"10.1038/s43016-023-00878-8","DOIUrl":null,"url":null,"abstract":"Simple dietary changes could cut carbon footprints, but the impact on other aspects of environmental sustainability and nutrition must be carefully considered.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"4 11","pages":"935-936"},"PeriodicalIF":21.9000,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-023-00878-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Simple dietary changes could cut carbon footprints, but the impact on other aspects of environmental sustainability and nutrition must be carefully considered.
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