{"title":"Whale shark (Rhincodon typus) biology and ecology: A review of the primary literature","authors":"J.D. Stevens","doi":"10.1016/j.fishres.2006.11.008","DOIUrl":null,"url":null,"abstract":"<div><p>In the 160 years since Andrew Smith described the whale shark in 1828, two people devoted much of their scientific lives to whale sharks. This period of research mainly comprised documenting the known sightings, captures and strandings of this species. Dr Eugene Gudger collected reports of whale sharks from all over the world and published 47 papers on these sharks in 40 years. Dr Fay Wolfson also documented whale shark records from all over the world and published a bibliography on the species as well as a paper summarising all the known (320) occurrences from published records and verified reports up to 1985. However, life history information during this period was scant.</p><p>In the succeeding 20 years from 1986, there has been a huge increase in recreational diving and boating activity around the world that has led to discoveries of whale shark aggregations in various places. Together with increased demand and prices for whale shark products this has led to considerable conservation and marine ecotourism interest in the species that has provided the impetus for a number of studies. However, while some further understanding of whale shark reproduction and age and growth has resulted, our knowledge of the species biology and ecology is still poor. Over the last 10 years several tagging and tracking studies have been initiated on whale sharks in various parts of the world. Despite the relatively recent increases in demand for whale shark meat driven by the Taiwan market, there are still few good data in the primary literature from existing fisheries.</p></div>","PeriodicalId":50443,"journal":{"name":"Fisheries Research","volume":"84 1","pages":"Pages 4-9"},"PeriodicalIF":2.3000,"publicationDate":"2007-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.fishres.2006.11.008","citationCount":"116","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fisheries Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0165783606003948","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2006/11/17 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 116
Abstract
In the 160 years since Andrew Smith described the whale shark in 1828, two people devoted much of their scientific lives to whale sharks. This period of research mainly comprised documenting the known sightings, captures and strandings of this species. Dr Eugene Gudger collected reports of whale sharks from all over the world and published 47 papers on these sharks in 40 years. Dr Fay Wolfson also documented whale shark records from all over the world and published a bibliography on the species as well as a paper summarising all the known (320) occurrences from published records and verified reports up to 1985. However, life history information during this period was scant.
In the succeeding 20 years from 1986, there has been a huge increase in recreational diving and boating activity around the world that has led to discoveries of whale shark aggregations in various places. Together with increased demand and prices for whale shark products this has led to considerable conservation and marine ecotourism interest in the species that has provided the impetus for a number of studies. However, while some further understanding of whale shark reproduction and age and growth has resulted, our knowledge of the species biology and ecology is still poor. Over the last 10 years several tagging and tracking studies have been initiated on whale sharks in various parts of the world. Despite the relatively recent increases in demand for whale shark meat driven by the Taiwan market, there are still few good data in the primary literature from existing fisheries.
期刊介绍:
This journal provides an international forum for the publication of papers in the areas of fisheries science, fishing technology, fisheries management and relevant socio-economics. The scope covers fisheries in salt, brackish and freshwater systems, and all aspects of associated ecology, environmental aspects of fisheries, and economics. Both theoretical and practical papers are acceptable, including laboratory and field experimental studies relevant to fisheries. Papers on the conservation of exploitable living resources are welcome. Review and Viewpoint articles are also published. As the specified areas inevitably impinge on and interrelate with each other, the approach of the journal is multidisciplinary, and authors are encouraged to emphasise the relevance of their own work to that of other disciplines. The journal is intended for fisheries scientists, biological oceanographers, gear technologists, economists, managers, administrators, policy makers and legislators.