Ruolo dell’igienista dentale nell’educazione alimentare e nel consumo di zuccheri alternativi per la prevenzione della carie

S. Moretti, J. Doldi, O. Marchisio, M.C. Vitale
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Abstract

Objectives

To evaluate the use of non-cariogenic carbohydrate sweeteners in the pediatric population of the city of Pavia (Italy) and the surrounding area.

Materials and methods

An observational study was carried out in the population aged 6-12 years. Interviews were conducted to identify the eating habits of children.

Results and conclusions

The authors believe that the interpretation of these results can and should be a stimulus for all dental hygienists operating in the territory to increase their efforts to educate children and their parents on the seriously detrimental effects of repeated consumption of sucrose instead of non-cariogenic sweeteners.

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牙科保健师在食品教育和使用替代糖以防止蛀牙方面的作用
目的评价意大利帕维亚市及周边地区儿童非龋齿性碳水化合物甜味剂的使用情况。材料与方法对6-12岁人群进行观察性研究。通过访谈来确定儿童的饮食习惯。结果和结论作者认为,对这些结果的解释可以而且应该激励所有在该地区工作的牙科保健师加大努力,教育儿童及其父母反复食用蔗糖而不是非龋齿甜味剂的严重有害影响。
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[Billing]. [Contact dermatitis]. Editorial board Prevenzione della carie: ruolo dell’alimentazione e della fluoroprofilassi Prevenzione e igiene orale in pazienti in terapia ortodontico-chirurgica
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