Effect of Plasticizers on Properties of Rice Straw Fiber Film

Chen Hong-rui, Chen Hai-tao, Liu Shuang, Dun Guo-qiang, Zhang Ying
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引用次数: 10

Abstract

In order to improve the properties of rice straw fiber film, one factor contrast test method was employed. Plasticizer type was chosen as input variable, dry tension strength and elongation, wet tension strength and elongation, bursting strength and tearing strength were chosen as indexes. The results showed that there were significant differences among the means of dry tension strength, dry elongation and bursting strength of different plasticizers; there were not significant differences among the means of wet tension strength, wet elongation and tearing strength of different plasticizers; for dry tension strength and elongation, glycerol had a significant difference with sorbitol and PEG, no significant difference was observed between sorbitol and PEG, dry tension strength added glycerol had been reduced 6.8% compared with that added sorbitol, reduced 9.5% compared with that added PEG; elongation had been improved 6.1% and 9.4%, respectively; for bursting strength, sorbitol had a significant difference with glycerol and PEG, no significant difference was observed between glycerol and PEG; bursting strength added glycerol and added PEG had been improved 6.9% and 5.6%, respectively compared with that of the added sorbitol. The results provided a theoretical reference for further improving the straw fiber film manufacturing process.

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增塑剂对稻草纤维膜性能的影响
为了提高稻秆纤维薄膜的性能,采用单因素对比试验方法。以增塑剂类型为输入变量,以干抗拉强度和伸长率、湿抗拉强度和伸长率、破裂强度和撕裂强度为指标。结果表明:不同增塑剂的干拉伸强度、干伸长率和破裂强度指标存在显著差异;不同增塑剂的湿拉伸强度、湿伸长率和撕裂强度指标差异不显著;在干拉伸强度和伸长率方面,甘油与山梨醇和PEG差异显著,山梨醇与PEG差异不显著,添加甘油的干拉伸强度比添加山梨醇的干拉伸强度降低6.8%,比添加PEG的干拉伸强度降低9.5%;伸长率分别提高6.1%和9.4%;在破裂强度方面,山梨醇与甘油、PEG有显著差异,甘油与PEG无显著差异;与山梨醇相比,添加甘油和PEG的破胶强度分别提高了6.9%和5.6%。研究结果为进一步改进秸秆纤维薄膜的制备工艺提供了理论参考。
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