{"title":"The changes of carvacrol content and essential oil yield of Satureja khuzestanica Jamzad in response to different fertilizer sources","authors":"Seyedeh Mohaddeseh Mohammadi, Fatemeh Sefidkon, Samaneh Asadi-Sanam, Sepideh Kalatejari","doi":"10.1002/ffj.3708","DOIUrl":null,"url":null,"abstract":"<p>This research aimed to evaluate the combined effects of chemical, biological and organic fertilizers on several features of <i>Satureja khuzistanica</i>. As an aromatic plant with medicinal properties, endemic to Iran, <i>S. khuzistanica</i> was studied for essential oil (EO%) and composition. Spanning for two growing seasons (2017–2019), the experiments involved 13 nutritional treatments, ie, (a) control (C), (b) nitrogen, phosphorus and potassium (NPK; 50-25-25 Kg ha<sup>−1</sup>), (c) cattle manure (CM<sub>30</sub>; 30 ton ha<sup>−1</sup>), (d) CM<sub>60</sub> (60 ton ha<sup>−1</sup>), (e) CM<sub>30</sub> + NPK, (f) CM<sub>60</sub> + NPK, (g) vermicompost (V<sub>5</sub>, 5 ton ha<sup>−1</sup>), (h) V<sub>5</sub> + NPK, (i) <i>Glomus mosseae</i> (GM), (j) <i>Glomus Intra</i> (GI), (k) sulphur (S<sub>0</sub>; 0 Kg ha<sup>−1</sup>) + <i>thiobacillus</i> (T), (l) S<sub>250</sub> + T (sulphur: 250 Kg ha<sup>−1</sup>, ) and (m) V<sub>5</sub> + T. At full flowering stage, samples were taken from aerial segments of plants in all treatment groups. After shade-drying, the samples were hydro-distillated to obtain essential oil (EO) and were then evaluated by gas chromatography–mass spectrometry (GC–MS). The interaction between year and fertilizer, as two treatments, had a significant effect (<i>P</i> ≤ 0.01) on the oil percentage, oil constituents and essential oil yield (EO.Y) of <i>S. khuzistanica</i>. GM and S<sub>0</sub> + T caused the highest oil percentage in the first (3.7%) and second year (3.9%), respectively. V<sub>5</sub> + NPK and V<sub>5</sub> + T resulted in a substantial rise in EO.Y in the first (30.4 kg ha<sup>−1</sup>) and second year (64.3 kg ha<sup>−1</sup>), respectively. Carvacrol was highest in the first (92.1%) and second year (95.2%), as a result of using V<sub>5</sub> + T and NPK treatments, respectively. Biological and vermicompost fertilizers not only improved the amount of EO but also enhanced its quality and aroma, as reflected in the constituents of the EO. The GI treatment and the V<sub>5</sub> + NPK treatment led to high amounts of K in the branches. Meanwhile, high S contents were measured in the branches in response to the V<sub>5</sub> and the S<sub>250</sub> + T treatments. These findings suggested that biofertilizers and organic fertilizers can benefit the cultivation of <i>S. khuzistanica</i> because, when combined together, they can enhance the percentage and phenolic compounds in the EO.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"38 1","pages":"37-48"},"PeriodicalIF":2.1000,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Flavour and Fragrance Journal","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/ffj.3708","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 1
Abstract
This research aimed to evaluate the combined effects of chemical, biological and organic fertilizers on several features of Satureja khuzistanica. As an aromatic plant with medicinal properties, endemic to Iran, S. khuzistanica was studied for essential oil (EO%) and composition. Spanning for two growing seasons (2017–2019), the experiments involved 13 nutritional treatments, ie, (a) control (C), (b) nitrogen, phosphorus and potassium (NPK; 50-25-25 Kg ha−1), (c) cattle manure (CM30; 30 ton ha−1), (d) CM60 (60 ton ha−1), (e) CM30 + NPK, (f) CM60 + NPK, (g) vermicompost (V5, 5 ton ha−1), (h) V5 + NPK, (i) Glomus mosseae (GM), (j) Glomus Intra (GI), (k) sulphur (S0; 0 Kg ha−1) + thiobacillus (T), (l) S250 + T (sulphur: 250 Kg ha−1, ) and (m) V5 + T. At full flowering stage, samples were taken from aerial segments of plants in all treatment groups. After shade-drying, the samples were hydro-distillated to obtain essential oil (EO) and were then evaluated by gas chromatography–mass spectrometry (GC–MS). The interaction between year and fertilizer, as two treatments, had a significant effect (P ≤ 0.01) on the oil percentage, oil constituents and essential oil yield (EO.Y) of S. khuzistanica. GM and S0 + T caused the highest oil percentage in the first (3.7%) and second year (3.9%), respectively. V5 + NPK and V5 + T resulted in a substantial rise in EO.Y in the first (30.4 kg ha−1) and second year (64.3 kg ha−1), respectively. Carvacrol was highest in the first (92.1%) and second year (95.2%), as a result of using V5 + T and NPK treatments, respectively. Biological and vermicompost fertilizers not only improved the amount of EO but also enhanced its quality and aroma, as reflected in the constituents of the EO. The GI treatment and the V5 + NPK treatment led to high amounts of K in the branches. Meanwhile, high S contents were measured in the branches in response to the V5 and the S250 + T treatments. These findings suggested that biofertilizers and organic fertilizers can benefit the cultivation of S. khuzistanica because, when combined together, they can enhance the percentage and phenolic compounds in the EO.
期刊介绍:
Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation.
The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.