Stirring the Pot: a history of African cuisine, by James C. McCann London: Hurst, 2010. xiv + 214pp. ISBN (hardbk) 978-1-84904-035-8, £45, (pbk) 978-1-84904-036-5. £14.99.
{"title":"Stirring the Pot: a history of African cuisine, by James C. McCann London: Hurst, 2010. xiv + 214pp. ISBN (hardbk) 978-1-84904-035-8, £45, (pbk) 978-1-84904-036-5. £14.99.","authors":"T. Barringer","doi":"10.1017/s0305862x00021154","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":89063,"journal":{"name":"African research & documentation","volume":"1 1","pages":"78"},"PeriodicalIF":0.0000,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African research & documentation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/s0305862x00021154","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
