{"title":"Catalyst deactivation of cation-exchange resin in cross-aldol condensation of acetaldehyde to methyl pentenone","authors":"Sumit Kamal","doi":"10.1002/ffj.3748","DOIUrl":null,"url":null,"abstract":"<p>The aldol condensation of acetaldehyde with methyl ethyl ketone was studied for the production of methyl pentenone in the presence of cationic resin, Amberlyst-15. Methyl pentenone (MPO) is an important intermediate used for the synthesis of Iso-E-Super, which is a precursor in sandalwood fragrances. Amberlyst-15 used as an alternative heterogeneous catalyst for conventional corrosive sulphuric acid was found to get deactivated with prolonged use. In this work, major possible causes of catalyst deactivation, such as desulphonation, coking, grafting, metal deposition and thermal degradation, are investigated. Characterization of fresh and used catalysts is performed for surface area, mass deposited and elemental composition (CHNS and ICP). The results confirm that multiple causes, i.e., desulphonation, metals exchange and oligomers deposition, are responsible for the catalyst deactivation. The presence of metal promotes desulphonation; the desulphonation along with metal exchange appears to be the major contributors to catalyst deactivation; and avoiding exposure to metal impurities may enhance the catalyst life significantly. Catalyst regeneration was also explored, and the catalyst site density is reclaimed from 0.5–0.6 meq/g to 4.1–4.2 meq/g, which is closer to the fresh Amberlyst-15 (4.5–4.6 meq/g). The study provides a way to develop the resin-based green technology for catalytic reactions.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"38 4","pages":"312-325"},"PeriodicalIF":2.1000,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Flavour and Fragrance Journal","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/ffj.3748","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
The aldol condensation of acetaldehyde with methyl ethyl ketone was studied for the production of methyl pentenone in the presence of cationic resin, Amberlyst-15. Methyl pentenone (MPO) is an important intermediate used for the synthesis of Iso-E-Super, which is a precursor in sandalwood fragrances. Amberlyst-15 used as an alternative heterogeneous catalyst for conventional corrosive sulphuric acid was found to get deactivated with prolonged use. In this work, major possible causes of catalyst deactivation, such as desulphonation, coking, grafting, metal deposition and thermal degradation, are investigated. Characterization of fresh and used catalysts is performed for surface area, mass deposited and elemental composition (CHNS and ICP). The results confirm that multiple causes, i.e., desulphonation, metals exchange and oligomers deposition, are responsible for the catalyst deactivation. The presence of metal promotes desulphonation; the desulphonation along with metal exchange appears to be the major contributors to catalyst deactivation; and avoiding exposure to metal impurities may enhance the catalyst life significantly. Catalyst regeneration was also explored, and the catalyst site density is reclaimed from 0.5–0.6 meq/g to 4.1–4.2 meq/g, which is closer to the fresh Amberlyst-15 (4.5–4.6 meq/g). The study provides a way to develop the resin-based green technology for catalytic reactions.
期刊介绍:
Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation.
The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.