Pesticide Residue Awareness among Students and Employees in the University of Jordan, Jordan

Abstract

ABSTRACT The objective of the current study was to examine the awareness of employees, students, and community at The University of Jordan about pesticides residue in food and whether they are interested to learn more about it. A questionnaire consisted of 28 questions in three sections was designed and included questions about the demographic characteristics and about the knowledge of the participants about pesticides and their residual limit. Results showed that young respondents with ages between 19–35 years old and with higher educational levels and scientific background were more knowledgeable in many aspects regarding pesticides and their residues, however, this study should be expanded to include higher numbers of respondents, from different universities in Jordan, and among different school backgrounds in order to be able to generalize the results.