“Officially A Vegan Now”: On Meat and Renaissance Masculinity in Pro Football

IF 1.1 Q2 ANTHROPOLOGY Food and Foodways Pub Date : 2014-10-02 DOI:10.1080/07409710.2014.964605
J. Brady, M. Ventresca
{"title":"“Officially A Vegan Now”: On Meat and Renaissance Masculinity in Pro Football","authors":"J. Brady, M. Ventresca","doi":"10.1080/07409710.2014.964605","DOIUrl":null,"url":null,"abstract":"In 2012 Arian Foster, a running back for the Houston Texans of the National Football League (NFL), announced via Twitter that he is “officially a vegan now” (Foster, July 6, 2012). Foster's announcement precipitated a torrent of attention by many who worriedly debated the impact that his new diet may have on his on-field performance. In this article, we unravel the threads that have woven together a picture of who Foster is and what his decision to go vegan means. We argue that a close look at the media response reveals deeply held beliefs about masculinity, race, class, and place and the ways in which food serves in the constitution of subjectivity in the context of pro-football in Texas. We conduct a contextual discourse analysis of the popular and sports media coverage of Foster's diet using an intersectional framework to elaborate how normative masculinity is further nuanced by the meanings attributed to race, place, sexuality, sport, aggression, violence, health, and productivity.","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"22 1","pages":"300 - 321"},"PeriodicalIF":1.1000,"publicationDate":"2014-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/07409710.2014.964605","citationCount":"20","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Foodways","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/07409710.2014.964605","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}
引用次数: 20

Abstract

In 2012 Arian Foster, a running back for the Houston Texans of the National Football League (NFL), announced via Twitter that he is “officially a vegan now” (Foster, July 6, 2012). Foster's announcement precipitated a torrent of attention by many who worriedly debated the impact that his new diet may have on his on-field performance. In this article, we unravel the threads that have woven together a picture of who Foster is and what his decision to go vegan means. We argue that a close look at the media response reveals deeply held beliefs about masculinity, race, class, and place and the ways in which food serves in the constitution of subjectivity in the context of pro-football in Texas. We conduct a contextual discourse analysis of the popular and sports media coverage of Foster's diet using an intersectional framework to elaborate how normative masculinity is further nuanced by the meanings attributed to race, place, sexuality, sport, aggression, violence, health, and productivity.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
“现在正式成为素食主义者”:关于职业足球中的肉类和文艺复兴时期的男子气概
2012年,国家橄榄球联盟(NFL)休斯顿德州人队的跑卫阿里安·福斯特(Arian Foster)通过Twitter宣布,他“现在正式成为一名素食主义者”(福斯特,2012年7月6日)。福斯特的声明引起了许多人的关注,他们担心地讨论他的新饮食可能对他在场上的表现产生的影响。在这篇文章中,我们将解开编织在一起的线索,了解福斯特是谁,以及他决定成为素食主义者意味着什么。我们认为,仔细观察媒体的反应,可以发现人们对男子气概、种族、阶级和地方的根深蒂固的信念,以及在德克萨斯州支持足球的背景下,食物在主体性构成中的作用方式。我们对福斯特饮食的流行和体育媒体报道进行了语境话语分析,使用交叉框架来阐述规范的男性气质如何通过种族,地点,性别,运动,侵略,暴力,健康和生产力的含义进一步细致化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food and Foodways
Food and Foodways ANTHROPOLOGY-
CiteScore
2.20
自引率
0.00%
发文量
16
期刊介绍: Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.
期刊最新文献
Dinner under the camel thorn trees: The safari tourist’s travel back in time A taste of freedom: in-cell group cooking and culinary redemption in an Israeli prison North-Atlantic gastrotourism on the move: constructing the Faroe Islands as a food destination The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas Hunting, foraging and the pursuit of animal ontologies
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1