{"title":"Front Cover: Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids Homeostasis","authors":"Kaining Han, Guangxin Feng, Tanghao Li, Zhili Wan, Wenjing Zhao, Xiaoquan Yang","doi":"10.1002/mnfr.202370037","DOIUrl":null,"url":null,"abstract":"<p><i>Mol. Nutr. Food Res</i>. 2023, <i>67</i>, 202200883</p><p>DOI: 10.1002/mnfr.202200883</p><p>Soybean 7S globulin is a major storage protein in soybean. The extension region (ER) domain contributes to the serum triglyceride (TG)-lowering effect of soybean 7S globulin. The TG-lowering effect of ER peptides mainly stem from their modulation of bile acids (BAs) homeostasis, including increasing the fecal BAs excretion and promoting the hepatic BAs synthesis. This is reported by Xiaoquan Yang and co-workers in article number 2200883.\n\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":212,"journal":{"name":"Molecular Nutrition & Food Research","volume":"67 17","pages":""},"PeriodicalIF":4.5000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/mnfr.202370037","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular Nutrition & Food Research","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202370037","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Mol. Nutr. Food Res. 2023, 67, 202200883
DOI: 10.1002/mnfr.202200883
Soybean 7S globulin is a major storage protein in soybean. The extension region (ER) domain contributes to the serum triglyceride (TG)-lowering effect of soybean 7S globulin. The TG-lowering effect of ER peptides mainly stem from their modulation of bile acids (BAs) homeostasis, including increasing the fecal BAs excretion and promoting the hepatic BAs synthesis. This is reported by Xiaoquan Yang and co-workers in article number 2200883.
期刊介绍：
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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