Tissue properties and propensity for damage in carrot (Daucus carota L.) storage roots

IF 1.7 4区 农林科学 Q2 HORTICULTURE Journal of Horticultural Science & Biotechnology Pub Date : 1999-01-01 DOI:10.1080/14620316.1999.11511168
C. Hole, R. Drew, B. M. Smith, D. Gray
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引用次数: 11

Abstract

SummaryCarrot roots from a range of environments, developmental stages and cultivars showed variation in splitting susceptibility from 3.8% to 72.5%. Estimates of tissue tensile strength, fracture toughness and residual strain for roots from these sources were not related to estimates for damage. The measurement of release of intrinsic stress from whole-root sections showed some relationship with damage in that the most susceptible cultivars also displayed greater release of stress. These same varieties had larger storage cells in their outer parenchyma. Developmental variation in tissue strength induced by different sowing dates and years was inconsistent between years. Increases in strength of root tissue with advancing date during the autumn observed in field experiments, were not related to temperature changes imposed in controlled environment. Variation in water and solute potentials was generally greater than variation in turgor potential, which remained well conserved in all experiments. Fracture t...
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胡萝卜(Daucus carota L.)贮藏根的组织特性和损伤倾向
不同环境、不同发育阶段、不同品种胡萝卜根的分裂敏感性在3.8% ~ 72.5%之间存在差异。这些来源的组织抗拉强度、断裂韧性和根的残余应变估计与损伤估计无关。全根段内禀应力释放量的测定结果表明,全根段内禀应力释放量与损伤有一定的关系,最敏感品种的内禀应力释放量也较大。这些相同的品种在它们的外层薄壁组织中有较大的储存细胞。不同播期和播年引起的组织强度发育变异在不同年份间不一致。田间试验观察到,秋季根系组织强度随日期的提前而增加,与受控环境温度变化无关。水势和溶质势的变化一般大于膨胀势的变化,这在所有实验中都保持良好的守恒。骨折t…
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来源期刊
CiteScore
3.90
自引率
5.30%
发文量
67
审稿时长
3 months
期刊介绍: The Journal of Horticultural Science and Biotechnology is an international, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances.
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