{"title":"The control of the annual growth cycle in raspberry","authors":"S. Lanteri, E. Portis, H. W. Bergervoet, S. Groot","doi":"10.1080/14620316.2000.11511294","DOIUrl":null,"url":null,"abstract":"Summary Priming treatments (osmoconditioning), which can considerably improve seed germination performance, are widely applied by seed companies to increase the rate and uniformity of seedling establishment of commercial vegetable and flower seeds. Advancement of embryonic root tip cells into S and G2 phases of the cell cycle, as measured by the increase in the percentage of nuclei showing a 4C DNA content, has been observed to occur after osmoconditioning of pepper (Capsicum annuum L.) seeds. Here we report the relationship between osmoconditioning effects and the activation of DNA replication as well as the accumulation of p-tubulin, a constitutive element of microtubules, in the embryo root tips during priming in PEG 6000 solutions, at the osmotic potentials of ‒1.1 and ‒1.5 MPa. With dry seeds, flow cytometric profiles indicated that most of the cells were arrested at Gi phase of the cell cycle while β-tubulin was not detectable on western blots. During priming, β-tubulin appeared to be synthesized de novo and its accumulation preceded DNA replication. Within each priming condition, the time courses and amounts of DNA replication and p-tubulin accumulation were found to correlate with improved seed germination performance. Their potential use as molecular markers for discriminating a priori priming effectiveness is discussed.","PeriodicalId":54808,"journal":{"name":"Journal of Horticultural Science & Biotechnology","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/14620316.2000.11511294","citationCount":"22","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Horticultural Science & Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/14620316.2000.11511294","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 22
Abstract
Summary Priming treatments (osmoconditioning), which can considerably improve seed germination performance, are widely applied by seed companies to increase the rate and uniformity of seedling establishment of commercial vegetable and flower seeds. Advancement of embryonic root tip cells into S and G2 phases of the cell cycle, as measured by the increase in the percentage of nuclei showing a 4C DNA content, has been observed to occur after osmoconditioning of pepper (Capsicum annuum L.) seeds. Here we report the relationship between osmoconditioning effects and the activation of DNA replication as well as the accumulation of p-tubulin, a constitutive element of microtubules, in the embryo root tips during priming in PEG 6000 solutions, at the osmotic potentials of ‒1.1 and ‒1.5 MPa. With dry seeds, flow cytometric profiles indicated that most of the cells were arrested at Gi phase of the cell cycle while β-tubulin was not detectable on western blots. During priming, β-tubulin appeared to be synthesized de novo and its accumulation preceded DNA replication. Within each priming condition, the time courses and amounts of DNA replication and p-tubulin accumulation were found to correlate with improved seed germination performance. Their potential use as molecular markers for discriminating a priori priming effectiveness is discussed.
期刊介绍:
The Journal of Horticultural Science and Biotechnology is an international, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances.