Effect of training-pruning regimes on Eutypa dieback and performance of ‘Cabernet Sauvignon’ grapevines

IF 1.7 4区 农林科学 Q2 HORTICULTURE Journal of Horticultural Science & Biotechnology Pub Date : 2005-01-01 DOI:10.1080/14620316.2005.11511936
S. Gu, R. Cochran, G. Du, A. Hakim, K. Fugelsang, J. Ledbetter, Chuck A. Ingles, P. Verdegaal
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引用次数: 6

Abstract

SummaryThe effects of training-pruning regimes on Eutypa dieback, vigour, yield and fruit composition were evaluated in ‘Cabernet Sauvignon’ grapevines from 1991 to 2004 in Galt, California, USA. Mechanical pruning at bud swell, and minimal pruning (trimming only in Summer) gave the least dieback. In contrast, pruning of dormant vines trained on either a bilateral cordon or a Sylvoz system increased wounding and dieback. Hand pruning of head-trained vines gave fewer cuts and less dieback, compared with vines trained as bilateral cordons or Sylvoz. Dieback reduced the extension of fruiting arms on bilateral cordon- and Sylvoz-trained vines with dormant season pruning, whereas arms were healthy after mechanical and minimal pruning. Hand-pruned vines (bilateral cordon, Sylvoz or head) had greater pruning weights, fewer shoots and clusters, heavier clusters, and lower yields than vines pruned mechanically or minimally. Despite the presence of dieback, yields did not decline over 14 years (except for Sylvoz-tr...
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培训-修剪制度对赤霞珠(Cabernet Sauvignon)葡萄枯梢病和生产性能的影响
摘要1991 ~ 2004年,在美国加州高尔特对赤霞珠(Cabernet Sauvignon)葡萄进行了训练-修剪制度对赤霞珠(Cabernet Sauvignon)葡萄枯梢病、活力、产量和果实组成的影响。机械修剪在芽膨胀,和最小的修剪(修剪仅在夏天)给了最少的枯死。相比之下,修剪在双边警戒线或Sylvoz系统上训练的休眠葡萄藤会增加伤害和枯死。与双边警戒线或Sylvoz训练的葡萄藤相比,用手修剪头部训练的葡萄藤的割伤更少,也更少枯死。枯死减少了双侧警戒线和sylvoz训练的休眠季节修剪的葡萄藤的果臂的延伸,而机械修剪和最小修剪后的果臂是健康的。手工修剪的葡萄藤(双边警带,Sylvoz或头部)具有更大的修剪重量,更少的芽和簇,更重的簇,和较低的产量比机械或最低限度修剪的葡萄藤。尽管存在枯死病,但14年来产量没有下降(除了Sylvoz-tr…
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来源期刊
CiteScore
3.90
自引率
5.30%
发文量
67
审稿时长
3 months
期刊介绍: The Journal of Horticultural Science and Biotechnology is an international, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances.
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