Thermally Induced Introduction of Trehalose into Primary Rat Hepatocytes

Xiaoming He, Arthi A. Amin, A. Fowler, M. Toner
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引用次数: 22

Abstract

Trehalose was introduced into suspended primary rat hepatocytes through pathways resulting from thermally induced alterations of the cellular membrane. The hepatocytes were suspended in a diluted hepatocyte culture medium (medium:dH2O = 1:2) with 0.4 M trehalose during thermal treatments. A significant amount of cytoplasmic trehalose (0.07 M) was detected using high-performance liquid chromatography (HPLC) after heating hepatocytes to 39°C for 10 min in trehalose-supplemented medium. High cell viability (approximately 90%) was retained. The cytoplasmic trehalose concentration reached a plateau (approximately 0.16 M) after heating for 1–2 h. However, the cell viability decreased significantly after 30 min of heating (< approximately 72%). It was further found that by repetitive heating between 0°C and 39°C every 10 min for 1 h (0–39°C, 1 h), high cell viability (approximately 83%) could be maintained and a high cytoplasmic trehalose concentration (approximately 0.13 M) could be obtained. The trehalose-lade...
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热诱导海藻糖导入原代大鼠肝细胞
海藻糖通过热诱导细胞膜改变的途径被引入悬浮大鼠原代肝细胞。将肝细胞悬浮在含有0.4 M海藻糖的稀释肝细胞培养液(培养基:dH2O = 1:2)中进行热处理。在添加海藻糖的培养基中,将肝细胞加热到39°C 10分钟后,使用高效液相色谱(HPLC)检测到大量的细胞质海藻糖(0.07 M)。保留了较高的细胞活力(约90%)。加热1-2小时后,细胞质海藻糖浓度达到平稳(约0.16 M),但加热30分钟后,细胞活力显著下降(<约72%)。进一步发现,通过每10分钟在0°C至39°C之间重复加热1 h(0 - 39°C, 1 h),可以保持较高的细胞活力(约83%),并获得较高的细胞质海藻糖浓度(约0.13 M)。trehalose-lade……
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