III. Further experiments on the Effect of Alcohol and Exercise on the Elimination of Nitrogen and on the Pulse and Temperature of the Body.”

E. Parkes
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Abstract

In the ‘Proceedings of the Royal Society’ (xviii. p. 362, xix. p. 73) are some observations by the late Count Wollowicz and myself on the effect of alcohol, brandy, and claret on the elimination of nitrogen. As the experiments were on one man, I have taken an opportunity of repeating them on another person; and as the late observations of Dr. Austin Flint (junior) on a man who walked 317 miles in five days have appeared to some persons to run counter to the now generally accepted view that exercise produces either no change or only insignificant changes in the urea, I have combined experiments on exercise with those on alcohol. With respect, however, to Dr. Austin Flint’s experiments, it would appear that while the egress of nitrogen was determined with the greatest accuracy, the amount taken in was for the most part merely estimated by reference to Payen’s Tables, and therefore there is no certainty that the ingress was what it is assumed to have been. The food also was very varied, so that the difficulty of properly estimating the nitrogen was still more increased. The following experiments were made on a soldier, W. D., aged 30. I He is a powerfully built man, 5 feet 6 inches in height, and measuring 40 inches round the chest. As a young man, he had been employed in a distillery near Glasgow, and at that time drank largely of whisky, some times taking half a piut before breakfast. For the last ten years, since he t has been in the army, he has been very temperate, taking chiefly beer in moderate quantities, and only occasionally spirits. He bears the character of a very steady soldier, and has always had perfect health, with the exception of an attack of “spotted typhus” six years ago. He has never served abroad.
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3关于酒精和运动对氮的消除以及对身体脉搏和体温影响的进一步实验。”
在《英国皇家学会学报》(十八)。第362页,第19页。第73页)是已故的沃罗维茨伯爵和我对酒精、白兰地和红葡萄酒对氮的消除效果的一些观察。既然实验是在一个人身上进行的,我就找机会在另一个人身上重复实验;在一些人看来,奥斯丁·弗林特博士最近对一个在5天内走了317英里的人的观察,似乎与现在普遍接受的观点背道而驰,即运动对尿素要么没有变化,要么只有微不足道的变化,所以我把运动实验和酒精实验结合起来。然而,就奥斯丁·弗林特博士的实验而言,虽然氮的输出是最精确的,但吸收的量在很大程度上只是根据帕恩表估计出来的,因此不能肯定输入的量是假设的那样。食物也非常多样化,所以正确估计氮含量的难度就更大了。下面的实验是在一个30岁的士兵w.d.身上做的。他身材魁梧,身高5英尺6英寸,胸围40英寸。年轻时,他曾在格拉斯哥附近的一家酿酒厂工作,那时他喝了很多威士忌,有时在早餐前喝半品脱。自从他从军十年以来,他一直很节制,主要是喝适量的啤酒,偶尔喝点烈酒。他是一名非常稳重的军人,除了六年前染上斑疹伤寒外,身体一直很好。他从未在国外服过役。
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