{"title":"Home Cooking from a “Slavery” to a “Right”. The Impact of State Socialist Feminism on Domestic Cooking Practices in Bulgaria","authors":"Albena Shkodrova","doi":"10.1484/j.food.5.117098","DOIUrl":null,"url":null,"abstract":"This article is based on a study of the significance that women attributed to home cooking in late communist Bulgaria. It analyses how women negotiated their roles in the kitchen within the contras...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and History","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1484/j.food.5.117098","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
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Abstract
This article is based on a study of the significance that women attributed to home cooking in late communist Bulgaria. It analyses how women negotiated their roles in the kitchen within the contras...
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