{"title":"Histoire de l’alimentation et de la cuisine en Afrique subsaharienne (de l’époque précoloniale à 2000","authors":"A. P. Egnankou","doi":"10.1484/J.FOOD.5.122039","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"18 1","pages":"223-232"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and History","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1484/J.FOOD.5.122039","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
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