Studies on the Role of Sialic Acid in Fibrinogen: Determination of the Sialic Acid in Fibrinogen by High Performance Liquid Chromatography

Q4 Biochemistry, Genetics and Molecular Biology Japanese Journal of Clinical Chemistry Pub Date : 1991-06-30 DOI:10.14921/JSCC1971B.20.2_51
M. Okude, Y. Morimoto, S. Akihama
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Abstract

Fibrinogen,the coagulation factor I,is a plasma glycoprotein capable of clotting, which leads to stoppage of bleeding from damaged tissues.Much of the role of carbohydrate moiety of fibrinogen in the fibrinogen-fibrin conversion through the action of thrombin remains to be clarified yet. Fibrinogen in patients with certain liver diseases contains more sialic acid residues than in normal subjects1-5).In such patients, clotting time through the action of thrombin tends to be prolonged.There are fibrinogens that have hereditary abnormalities in their molecular structure. Some of such abnormal fibrinogen molecules,including Fibrinogen-Nancy6), Fibrinogen-Copenhagen7)and FibrinogenParis II8),result from an abnormality in the number of sialic acid residues,hindering fibrins in polymerization.These findings strongly suggest that sialic acid present in fibrinogen may affect the polymerization mechanism involved in the formation of blood clots following hemorrhage. Colorimetry by the thiobarbituric acid method of Warren9)has been used for the determination of sialic acid,which is liberated from fibrinogen by acid or enzymic hydrolysis.This method presents many problems such as leading to errors of measurement resulting from the process of determination that is very complicated,and requiring the use of a toxic chemical agent. In order to elucidate the role of sialic acid *Department of Biochemist ry,Meiji College of Pharmacy,Tokyo
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唾液酸在纤维蛋白原中的作用研究:高效液相色谱法测定纤维蛋白原中唾液酸的含量
纤维蛋白原,凝血因子I,是一种能够凝血的血浆糖蛋白,它可以阻止受损组织的出血。纤维蛋白原碳水化合物部分通过凝血酶的作用在纤维蛋白原-纤维蛋白转化中的作用仍有待阐明。某些肝病患者的纤维蛋白原比正常人含有更多的唾液酸残基(1-5)。在这类患者中,凝血酶作用的凝血时间有延长的趋势。纤维蛋白原的分子结构有遗传性异常。一些异常的纤维蛋白原分子,包括纤维蛋白原nancy6)、纤维蛋白原copenhagen7)和纤维蛋白原paris II8),是由于唾液酸残基数量的异常,阻碍了纤维蛋白的聚合。这些发现强烈提示纤维蛋白原中的唾液酸可能影响出血后血块形成的聚合机制。用Warren9)硫代巴比妥酸法比色法测定唾液酸,唾液酸是通过酸或酶水解从纤维蛋白原中分离出来的。该方法存在许多问题,如测定过程复杂,测量误差大,需要使用有毒化学试剂等。为了阐明唾液酸的作用*东京明治药学院生化学系
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来源期刊
Japanese Journal of Clinical Chemistry
Japanese Journal of Clinical Chemistry Biochemistry, Genetics and Molecular Biology-Clinical Biochemistry
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