{"title":"Monitoring and management of sunset yellow in sports drinks by electrochemical sensor","authors":"Junhui Zhou, Chunlei Lin, Qianqian Lu, Jinlan Jiang","doi":"10.1007/s11694-023-02003-6","DOIUrl":null,"url":null,"abstract":"<div><p>A novel electrochemical sensing method based on CuN-T/GCE modified electrode was developed for the sensitive and selective determination of sunset yellow (SY) in sports drinks. The research offers several advantages over existing techniques, such as rapid response time, low cost, and ease of operation. The modified electrode exhibited enhanced electrocatalytic activity towards SY oxidation compared to the bare electrode, resulting in an increased peak current and a reduced potential difference. The linear range of the method was from 50 nM to 10 µM, with a detection limit of 13 nM (S/N = 3). The reproducibility of the method was demonstrated with a relative standard deviation of 3.31%. The optimized conditions included the use of 0.1 M PBS buffer at pH 7.0 and a modifier content of 10 µL. The method was successfully applied to the determination of SY in sports drinks, showing high accuracy and precision with recovery rates ranging from 96.0 to 107.0%.</p></div>","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"17 5","pages":"4843 - 4849"},"PeriodicalIF":2.9000,"publicationDate":"2023-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s11694-023-02003-6.pdf","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Measurement and Characterization","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11694-023-02003-6","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 2
Abstract
A novel electrochemical sensing method based on CuN-T/GCE modified electrode was developed for the sensitive and selective determination of sunset yellow (SY) in sports drinks. The research offers several advantages over existing techniques, such as rapid response time, low cost, and ease of operation. The modified electrode exhibited enhanced electrocatalytic activity towards SY oxidation compared to the bare electrode, resulting in an increased peak current and a reduced potential difference. The linear range of the method was from 50 nM to 10 µM, with a detection limit of 13 nM (S/N = 3). The reproducibility of the method was demonstrated with a relative standard deviation of 3.31%. The optimized conditions included the use of 0.1 M PBS buffer at pH 7.0 and a modifier content of 10 µL. The method was successfully applied to the determination of SY in sports drinks, showing high accuracy and precision with recovery rates ranging from 96.0 to 107.0%.
期刊介绍:
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.