Covid-19 and disaster capitalism: “Passando a boiada” in the Brazilian meat processing chain

Caetano Sordi, Jean Segata, Bernardo Lewgoy
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引用次数: 2

Abstract

Abstract The article discusses the social impacts of the COVID-19 pandemic on the meat processing industry in southern Brazil. Based on the notion of disaster capitalism, we examine how political and corporate agents have taken advantage of the health catastrophe to create a privileged space for simplifications and deregulation in this sector. According to our reasoning, they accelerate precarious work in the meat industry and amplify the harmful effects of agribusiness on local ecologies and global ecosystems. In light of this, we also emphasize the analytical potential that results from the intersection between the categories of syndemics and structural violence to displace the traditional analyses of risk groups and behaviors in highlighting environments and their agents.
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Covid-19和灾难资本主义:巴西肉类加工链中的“Passando a boiada”
摘要本文探讨了新冠疫情对巴西南部肉类加工业的社会影响。基于灾难资本主义的概念,我们研究了政治和公司代理人如何利用卫生灾难为该部门的简化和放松管制创造特权空间。根据我们的推理,它们加速了肉类行业不稳定的工作,放大了农业综合企业对当地生态和全球生态系统的有害影响。有鉴于此,我们还强调,各种疾病和结构性暴力之间的交叉所产生的分析潜力,在强调环境及其因素方面取代了对风险群体和行为的传统分析。
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来源期刊
Vibrant Virtual Brazilian Anthropology
Vibrant Virtual Brazilian Anthropology Social Sciences-Cultural Studies
CiteScore
0.80
自引率
0.00%
发文量
16
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