PRODUCTION ECOPHYSIOLOGY OF THE GRAFTED AND NON-GRAFTED TOMATO PLANTS GROWN IN SUBSTRATE

IF 0.7 4区 农林科学 Q4 HORTICULTURE Horticultura Brasileira Pub Date : 2023-05-29 DOI:10.1590/s0102-0536-2023-e2569
Lais Perin, R. Peil, R. Trentin, E. A. Streck, Chaiane Signorini, P. R. Grolli
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Abstract

ABSTRACT Grafting can be an ally in the vegetable’s soilless cultivation, being the objective of this work evaluate the growth and production, as well as to define the thermal sum and trophic limit of grafted and non-grafted tomato plants cultivated in substrate. The experiments were conducted in a protected environment in the city of Jaguari-RS, in two growing seasons in the years 2019 and 2020. Italian and Gaucho tomato cultivars were used, the rootstock was chosen for giving vigor and longevity to the plants. Yield data were obtained through weekly fruit harvesting, growth data through periodic collections of whole plants and the total biomass obtained at the end of the experiments. Grafted plants show greater vegetative growth regardless of the crop season; however, non-grafted plants are more productive in a growing cycle with restricted light and low temperatures. Grafted plants require a greater thermal sum to complete their phenological stages. The trophic limit for grafted and non-grafted plants of Italian and Gaucho tomato cultivars is 4.8 MJ/m2/day.
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基质中嫁接与非嫁接番茄植株的生产生态生理
摘要:嫁接是蔬菜无土栽培的重要手段,本研究的目的是评价番茄在基质上嫁接和非嫁接植株的生长和产量,并确定其热总和和营养极限。实验于2019年和2020年两个生长季节在捷豹里- rs市的一个受保护环境中进行。选用意大利和高乔两种番茄品种,选用砧木使植株活力和寿命延长。通过每周收获果实获得产量数据,通过定期采集整株植株获得生长数据,并在实验结束时获得总生物量。嫁接植株无论在什么季节都表现出更大的营养生长;然而,在光照受限和温度较低的生长周期中,非嫁接植物的产量更高。嫁接植物需要更大的热总量来完成其物候阶段。意大利和高乔番茄嫁接和非嫁接植株的营养极限为4.8 MJ/m2/d。
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来源期刊
Horticultura Brasileira
Horticultura Brasileira 农林科学-园艺
CiteScore
1.40
自引率
28.60%
发文量
45
审稿时长
4-8 weeks
期刊介绍: The journal Horticultura Brasileira, a quarterly journal, is the Official Publication of the Sociedade de Olericultura do Brasil. Its abbreviated title is Hortic. bras., and it should be used in bibliographies, footnotes, references and bibliographic strips.
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