Cardiovascular Diseases in Relation to Anthropometric, Biochemical and Dietary Intake in Women: A Case Control Study

P. Paracha, H. Waheed, S. Paracha, S. Ullah, Syeda Sidra Bano
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Abstract

Background: Cardiovascular diseases in women are increasing at an alarming rate but very little attention has been given due to economic and socio-cultural reasons. A study was un- dertaken to examine the relationship between cardiovascular diseases and nutritional status in Pakistani women. Methods: A case-control study was carried out in the Outpatients department (OPD) of the Cardiology Unit, Rehman Medical Institute (RMI), Peshawar, Khyber Pakhtunkhwa, Pakistan. The inclusion criteria for selection of cases were females having complaints of myocardial infarction and free from all other infectious and chronic diseases. Forty three cases and 43 con- trols were selected for the study. Subjects were interviewed for their medical history, dietary in- take demographic and socio-economic characteristics. Weight, height measurements and blood samples from both the cases and controls were taken for assessing their nutritional status. Data were analyzed using Student's t-test, Chi-square test, univariate and multivariate unconditional logistic regression to study the relationship between different variables. Results: The results revealed that the cases had a significantly (p 0.05) differences in the mean weight, height, BMI, serum ferritin and haemoglobin concentrations between the cases and controls. High prevalence of overweight and obesity was found in both cases (67.4%) and controls (81.4%). Cases had a significantly lower mean dietary energy, protein, carbohydrates, and fat intake than the controls but there was no significant difference (p>0.05) in the mean iron intake between the cases and controls. Results of logistic regression showed no significant association between the dependent (CVD) and independent variables (age, diastolic blood pressure, BMI, exercise, family history, family type, family size, haemoglobin, ferritin, carbohydrates and protein). Conclusions: The study does not reveal significant relationship between the CVDs and nutri - tional status. The prevalence of overweight and obesity in women was found to be alarmingly high and needs to be addressed by appropriate interventions to prevent the incidence of meta- bolic syndromes and chronic diseases in population.
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心血管疾病与女性人体测量学、生化和饮食摄入的关系:一项病例对照研究
背景:妇女心血管疾病正以惊人的速度增加,但由于经济和社会文化原因,很少引起重视。进行了一项研究,以检查巴基斯坦妇女心血管疾病和营养状况之间的关系。方法:在巴基斯坦开伯尔-普赫图赫瓦省白沙瓦Rehman医学研究所(RMI)心内科门诊部(OPD)进行病例对照研究。选择病例的纳入标准是有心肌梗死主诉且无其他感染性和慢性疾病的女性。选取43例病例和43例对照进行研究。调查对象的病史、饮食习惯、人口统计和社会经济特征。研究人员采集了患者和对照组的体重、身高和血液样本,以评估他们的营养状况。采用Student’st检验、卡方检验、单变量和多变量无条件logistic回归分析各变量之间的关系。结果:两组患者的平均体重、身高、BMI、血清铁蛋白、血红蛋白浓度与对照组比较差异均有统计学意义(p < 0.05)。两组患者(67.4%)和对照组(81.4%)均有较高的超重和肥胖患病率。实验组的平均膳食能量、蛋白质、碳水化合物和脂肪摄入量显著低于对照组,但铁的平均摄入量与对照组无显著差异(p < 0.05)。logistic回归结果显示,依赖性(CVD)和自变量(年龄、舒张压、BMI、运动、家族史、家族类型、家族规模、血红蛋白、铁蛋白、碳水化合物和蛋白质)之间无显著相关性。结论:本研究未发现心血管疾病与营养状况之间的显著关系。研究发现,妇女超重和肥胖的患病率高得惊人,需要通过适当的干预措施来解决,以防止人群中代谢综合征和慢性疾病的发病率。
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Effects of Protein Load Prior to the Main Meal of the Day: A Pilot Trial Daily Calcium Intervention for a Weight-Loss Program Resulted in More Significant Decreases in Body Weight, BMI, Body Fat Mass, and Body Fat Percentage Cardiovascular Diseases in Relation to Anthropometric, Biochemical and Dietary Intake in Women: A Case Control Study NAASO Annual Scientific Meeting, October 15-19, 2005, Vancouver, British Columbia, Canada. Abstracts. Abstracts of the NAASO (North American Association for the Study of Obesity) Annual Meeting. November 14-18, 2004, Las Vegas, Nevada, USA.
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