Development and Validation of an Abbreviated Child and Adult Food Security Scale for Use in Clinical and Research Settings in the United States

IF 3.5 2区 医学 Q2 NUTRITION & DIETETICS Journal of the Academy of Nutrition and Dietetics Pub Date : 2023-09-18 DOI:10.1016/j.jand.2023.02.004
Ana Poblacion PhD, MSc , Stephanie Ettinger de Cuba PhD, MPH , Deborah A. Frank MD , Georgiana Esteves MPH , Lindsey J. Rateau MPH , Timothy C. Heeren PhD , Sharon Coleman MSPT, MPH , Maureen M. Black PhD , Diana B. Cutts MD , Félice Lê-Scherban PhD, MPH , Eduardo R. Ochoa Jr. MD, FAAP , Megan Sandel MD, MPH , Richard Sheward MPP , John Cook PhD, MAEd
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引用次数: 1

Abstract

Background

Food insecurity (FI) prevalence was consistently >10% over the past 20 years, indicating chronic economic hardship. Recession periods exacerbate already high prevalence of FI, reflecting acute economic hardship. To monitor FI and respond quickly to changes in prevalence, an abbreviated food security scale measuring presence and severity of household FI in adults and children is needed.

Objective

Our aim was to develop an abbreviated, sensitive, specific, and valid food security scale to identify severity levels of FI in households with children.

Design

Cross-sectional and longitudinal survey data were analyzed for years 1998 to 2022.

Participants/setting

Participants were racially diverse primary caregivers of 69,040 index children younger than 4 years accessing health care in 5 US cities.

Statistical analyses performed

Sensitivity, specificity, positive and negative predictive values, accuracy, and area under the receiver operator curve were used to test combinations of questions for the most effective abbreviated scale to assess levels of severity of adult and child FI compared with the Household Food Security Survey Module. Adjusted logistic regression models assessed convergent validity between the Abbreviated Child and Adult Food Security Scale (ACAFSS) and health measures. McNemar tests examined the ACAFSS performance in times of acute economic hardship.

Results

The ACAFSS exhibited 91.2% sensitivity; 99.6% specificity; 98.3% and 97.6% positive and negative predictive values, respectively; 97.7% accuracy; and a 99.6% area under the receiver operator curve, while showing high convergent validity.

Conclusions

The ACAFSS is highly sensitive, specific, and valid for detecting severity levels of FI among racially diverse households with children. The ACAFSS is recommended as a stand-alone scale or a follow-up scale after households with children screen positive for FI risk. The ACAFSS is also recommended for planning interventions and evaluating their effects not only on the binary categories of food security and FI, but also on changes in levels of severity, especially when rapid decision making is crucial.

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美国用于临床和研究的儿童和成人食品安全量表的开发和验证
背景:在过去20年中,粮食不安全(FI)发生率一直保持在10%,表明长期的经济困难。经济衰退时期加剧了已经很高的FI患病率,反映出严重的经济困难。为了监测FI并对患病率的变化做出快速反应,需要一个简短的粮食安全量表来衡量成人和儿童家庭FI的存在和严重程度。目的:我们的目的是制定一个简短、敏感、具体和有效的食品安全量表,以确定有儿童家庭中FI的严重程度。设计对1998年至2022年的横断面和纵向调查数据进行了分析。参与者/背景参与者是来自美国5个城市的69,040名4岁以下儿童的主要照顾者。与家庭食品安全调查模块相比,使用敏感性、特异性、阳性和阴性预测值、准确性和接受者操作符曲线下的面积来测试最有效的简化量表的问题组合,以评估成人和儿童FI的严重程度。调整后的logistic回归模型评估了儿童和成人食品安全简易量表(ACAFSS)与健康措施之间的收敛效度。McNemar测试检查了ACAFSS在严重经济困难时期的表现。结果ACAFSS的灵敏度为91.2%;99.6%的特异性;阳性预测值为98.3%,阴性预测值为97.6%;97.7%的准确率;接收算子曲线下面积达99.6%,具有较高的收敛效度。结论ACAFSS在不同种族有孩子的家庭中检测FI的严重程度具有高度的敏感性、特异性和有效性。ACAFSS被推荐作为独立量表或在有孩子的家庭筛查出FI风险阳性后的随访量表。此外,还建议采用ACAFSS来规划干预措施并评估其影响,不仅针对粮食安全和粮食安全这两个二元类别,而且还针对严重程度的变化,特别是在快速决策至关重要的情况下。
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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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