Factors associated with the academic performance of Nutrition students at a public university in southern Brazil

IF 0.6 4区 医学 Q4 NUTRITION & DIETETICS Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2022-01-01 DOI:10.1590/1678-9865202235e210120
Claudia Soar, Vitória de Resende Salles, R. E. Filipini, Leila Schumacher Corrêa, Patrícia de Fragas Hinning
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Abstract

ABSTRACT Objective To assess the association of socioeconomic factors, characteristics of the academic trajectory, and curriculum of students of a Nutrition course in the academic performance in the Exame Nacional de Desempenho dos Estudantes. Methods A study of cross-sectional panels with secondary data (Exame Nacional de Desempenho dos Estudantes 2004, 2007, 2010, 2013, 2016, and 2019) of 174 graduating students was carried out. Academic performance was classified into two groups, one with a score below the median and another above the median. The differences in median scores according to the variables were tested using the Mann-Whitney, Kruskal-Wallis, or non-parametric trend analysis. Logistic regression analysis was used to assess the association of the score variable with the other variables. The analyses were carried out using the Stata version 13.0 program, using a value of p<0.05 for the statistical decision. Results It was observed that the profile of graduating students was composed mainly of female individuals (92.5%), self-declared white (90.8%), and mostly coming from private schools (65.8%). Those who had some type of income obtained a higher score in Exame Nacional de Desempenho dos Estudantes compared to those who did not have an income (61.8 vs. 57.4, respectively, p=0.010), and the curricular change seems to be the main variable in the chances of obtaining a score above the median of the course (OR: 1.92, p=0.046). Conclusion Financial status and curriculum change were associated with the academic performance of the assessed students. These results can be used as a reference for investigations in other institutions, public or private, of different courses and, thus, assist in planning more effective educational policies.
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巴西南部一所公立大学营养学专业学生学习成绩的相关因素
【摘要】目的探讨社会经济因素、学业轨迹特征和营养课程设置对全国大学生Desempenho考试成绩的影响。方法采用二手资料(2004年、2007年、2010年、2013年、2016年和2019年全国大学生Desempenho考试)对174名应届毕业生进行横断面研究。学业成绩被分为两组,一组低于中位数,另一组高于中位数。采用Mann-Whitney、Kruskal-Wallis或非参数趋势分析对各变量中位数得分的差异进行检验。采用Logistic回归分析评估得分变量与其他变量的相关性。采用Stata version 13.0程序进行分析,采用p<0.05为统计判定值。结果毕业学生以女性为主(92.5%),以自称白人为主(90.8%),以私立学校为主(65.8%)。在全国学生考试中,有收入的学生比没有收入的学生获得更高的分数(61.8比57.4,p=0.010),而课程的变化似乎是获得课程中位数以上分数的主要变量(OR: 1.92, p=0.046)。结论经济状况和课程变化与被评估学生的学习成绩有关。这些结果可作为在其他公立或私立机构开展不同课程调查的参考,从而协助规划更有效的教育政策。
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来源期刊
CiteScore
1.20
自引率
12.50%
发文量
24
审稿时长
6-12 weeks
期刊介绍: Revista de Nutrição is former Revista de Nutrição da Puccamp, founded in 1988. It is a bimonthly publication every four months and it is of responsibility of the Centro de Ciências da Vida, da Pontifícia Universidade Católica de Campinas . It publishes articles that contribute to the study of Nutrition in its many sub-areas and interfaces; and is open to contributions of the national and international scientific communities.
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