Adaptation of gooseberry varieties to the changed agro-climatic conditions of Kyiv Polissia

Abstract

In connection with global warming, the study of plant adaptation to climate change, resistance to lack of moisture and high temperatures becomes relevant. Meteorological and phenological observations prove that a change in temperature conditions leads to an earlier start of vegetation and a lengthening of the growing season in all investigated gooseberry varieties. To assess the functional state of the photosynthetic apparatus of plants, a minimally invasive instrumental method of determining the intensity of chlorophyll fluorescence in plant leaves, adapted to work on the domestic photofluorimeter "Floratest", was used. Based on the results of the analysis of the parameters of the chlorophyll fluorescence induction curves (Fo, Fpl, Fmax, Ft) and the comparison of the coefficients for these values (Kpl, K1, K2), it was established that Fo and Kpl are the most informative. A strong correlation dependence of the indicator of the background level of fluorescence at the time of full opening of the shutter (Fo) was established. The value of Fо correlates positively with indicators of the moisture regime, negatively – with temperature indicators. Correlations between the fluorescence growth index and the variable (Kpl) showed the opposite: the largest positive correlation was observed with mean maximum temperature, the smallest with precipitation. On the basis of mathematical analysis and modeling of the obtained FIC curves and indicators of agro-climatic conditions, the values of the maximum temperature and the minimum amount of precipitation, which are critical for the functioning of the gooseberry photosynthetic apparatus, were determined. Such a study makes it possible to evaluate the course of photochemical reactions associated with the work of plant photosystems according to standard coefficients of photochemical activity, which have already been tested in numerous works of domestic researchers on a wide range of agricultural crops.