The health benefits of probiotics

Q4 Agricultural and Biological Sciences Food Australia Pub Date : 2002-01-01 DOI:10.17576/jskm-2015-1202-06
M. Playne
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引用次数: 17

Abstract

Health benefits imparted by probiotic bacteria are strain-specific and not species- or genus- specific. The strains Lactobacillus rhamnosus GG (Valio), Saccharomyces boulardii (Biocodex), Lactobacillus paracasei Shirota (Yakult), and Bifidobacterium BB12 (Chr Hansen), have the strongest human health efficacy data, against some or all of: lactose intolerance; rotaviral diarrhoea; antibiotic-associated diarrhoea and the associated Clostridium difficile diarrhoea; and some other bacterial diarrhoeas and infections. Traveller's diarrhoea may also be alleviated in some people by Lactobacillus GG. It is not yet possible to relate probiotic intake to prevention of bowel cancer in humans. However, there is stronger evidence for effects on bladder cancer in the Japanese population using the Shirota strain. Probiotics may also help in atopic eczema, irritable bowel syndrome, inflammatory bowel disease, Helicobacter pylori infections, and possibly in arthritic conditions.
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益生菌对健康的益处
益生菌带来的健康益处是菌株特异性的,而不是物种或属特异性的。鼠李糖乳杆菌GG (Valio)、博拉氏酵母菌(Biocodex)、副干酪乳杆菌Shirota(养乐多)和双歧杆菌BB12 (Chr Hansen)对部分或全部乳糖不耐症具有最强的人类健康功效数据;轮状病毒腹泻疫苗;抗生素相关性腹泻和相关的艰难梭菌腹泻;以及其他一些细菌性腹泻和感染。有些人的旅行者腹泻也可以通过乳酸杆菌GG得到缓解,但目前还不可能将益生菌摄入与预防人类肠癌联系起来。然而,有更有力的证据表明,使用Shirota菌株对日本人口的膀胱癌有影响。益生菌还可能有助于治疗特应性湿疹、肠易激综合征、炎症性肠病、幽门螺杆菌感染,以及可能的关节炎。
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来源期刊
Food Australia
Food Australia 工程技术-食品科技
CiteScore
0.02
自引率
0.00%
发文量
0
审稿时长
>36 weeks
期刊介绍: Food Australia, is the Australian food industry"s premier food science and technology publication, published eleven times per year by the Australian Institute of Food Science and Technology Incorporated Each month food Australia publishes items of both general interest and those which concentrate on specific aspects of the food industry. Items range from interviews with key industry and government personalities, factory profiles, new products, processes and equipment to conference and technical papers.
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The health benefits of probiotics
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