Experimental data from the Braunschweig FACE studies on wheat growth responses to elevated CO2 in combination with nitrogen supply or infrared warming during grain filling.

R. Manderscheid, Markus Dier, M. Erbs, A. Luig, E. Oldenburg, Jan Sickora, H. Weigel
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引用次数: 1

Abstract

This data paper contains data from a FACE experiment with winter wheat (Triticum aestivum, c.v. Batis) carried out over two years at Braunschweig, Germany. The experimental variants included firstly a study on the interaction of two levels of CO2 (393, 600 ppm) and three levels of nitrogen (N) fertilization (ca. 40, 190 and 320 kg N ha-1) and secondly a study on the interaction of these CO2 treatments and three levels of infrared warming during grain filling (ambient, ca. +1.5°C and +3°C). In the second study N supply was only ca. 190 kg N ha-1. The datasets of the two studies assembled herein contain data on weather, management, soil condition, soil moisture, phenology, dry weights and N concentrations of the plant (leaves, stems ears), green area index, stem reserves, final grain yield and yield components as well as canopy temperatures (this only applies to the second study). Most of the experimental findings have already been published in scientific journals. Data provided herein are suited to validate the interaction of elevated CO2 concentration and either N supply or high temperature during grain filling in wheat growth models.
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来自布伦瑞克FACE的实验数据研究了灌浆期间CO2浓度升高与氮素供应或红外增温对小麦生长的响应。
这篇数据论文包含了在德国不伦瑞克进行的为期两年的冬小麦(Triticum aestivum, c.v. Batis) FACE实验的数据。试验变量包括两个CO2水平(393,600 ppm)和三个氮肥水平(40,190和320 kg N hm -1)的相互作用研究,以及两个CO2处理和灌浆期间三个红外升温水平(环境,+1.5°C和+3°C)的相互作用研究。在第二项研究中,氮素供应仅约190 kg N ha-1。本文汇总的两项研究的数据集包含了植物(叶、茎、穗)的天气、管理、土壤条件、土壤水分、物候、干重和N浓度、绿化面积指数、茎储量、最终籽粒产量和产量成分以及冠层温度等数据(此仅适用于第二项研究)。大多数实验结果已经发表在科学期刊上。本文提供的数据适合于验证小麦生长模型中籽粒灌浆过程中CO2浓度升高与氮供应或高温的相互作用。
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INDUCTION OF VEGETATIVE GROWTH AFTER HARVESTING OF FRUITS IN MANGO CV. SAMMAR BAHISHT CHAUNSA BY USING DIFFERENT CHEMICALS DEVELOPMENT, STANDARDIZATION, PHYSICO-CHEMICAL AND NUTRITIONAL ANALYSIS OF BISCUITS DEVELOPED WITH DIFFERENT REPLACEMENT LEVELS OF PUMPKIN FLESH POWDER ORGANIC MULCHING TO CONSERVE SOIL NUTRITIONAL QUALITY AND ENHANCE WHEAT YIELD APPLICATION OF MACHINE LEARNING IN ESTIMATING ONTREE YIELD OF CITRUS FRUIT FAT HEN INCORPORATED AND RHIZOSPHERE SOIL AFFECTS THE GERMINATION AND SEEDLING GROWTH OF MUNGBEAN AND MAIZE
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