INTESTINAL DYSBIOSIS, HUMAN HEALTH AND FUNCTIONAL NUTRITION

Abstract

The interest of scientists, physicians, pediatricians, general practitioners to the problem of intestinal dysbiosis is caused by the fact that there are very close relations between the intestinal microbiocenosis disorders and organic and functional pathology not only of the gastrointestinal tract, but also of other organs. For more than 50 years probiotics have been the leading tool for correction of intestinal microbiocenosis. However, the response of intestinal microbiota to exogenous intake of probiotics is variable, or is completely absent. The article presents the analysis of the literature data and results of our own experimental studies on human volunteers, fully confirming previous findings on laboratory animals, according to which the probiotic microorganisms are foreign and do not survive in the gastrointestinal tract of humans and animals, and their interaction with the host organism has the character of «host against probiotic». The results of the comparative study on the effectiveness of 18 modern preparations for correction of intestinal microbiocenosis at antibiotic-associated dysbiosis in experiments on animals are given. The comparative experimental research on the effectiveness of modern preparations that are frequently used in clinical practice as well as recent innovative commercial and experimental preparations (Actoflor-C. Stimbifid plus, Stimex) regarding intestinal microbiota recovery at antibioticassociated dysbiosis in conventional white mice was carried out. IgorYu. Chicherin1, Ivan P. Pogorelsky2, Irina A. Lundovskikh2, IlyaV. Darmov2, Marina R. Shabalina2 1 Scientific society «Microbiota», Sergiev Posad, Moscow Region, Russia 2 Vyatka State University, Kirov, Russia УДК/UDC 621.3 DOI 10.21323/2414–438X-2017–2–4-44-61 Для цитирования: Чичерин и.Ю., Погорельский и.П., лундовских и.а., Дармов и.в., Шабалина М.р. Дисбиоз кишечника, здоровье человека и функциональное питание. Теория и практика переработки мяса. 2017; 2(4):44-61. DOI:10.21323/2414– 438X-2017–2–4–44-61 FOr cItatIOn: chicherin I.Yu., Pogorelsky I.P., Lundovskikh I.a., Darmov I.V., Shabalina M.r. Intestinal dysbiosis, human health and functional nutrition. Theory and practice of meat processing. 2017;2(4):44-61. (In russ.) DOI:10.21323/2414–438X-2017–2–4–44-61 Чичерин И.Ю. 1, Погорельский И.П. 2, Лундовских И.А.2, Дармов И.В.2, Шабалина М.Р.2 1 Научное общество «Микробиота», Сергиев Посад, Московская область, Россия 2 Вятский государственный университет, Киров, Россия