Cold-shock Protein Expression System Facilitates the Solubility of Human ST6Gal I in Escherichia Coli

Kei-ichi Watanabe, K. Hidari, Takashi Suzuki
{"title":"Cold-shock Protein Expression System Facilitates the Solubility of Human ST6Gal I in Escherichia Coli","authors":"Kei-ichi Watanabe, K. Hidari, Takashi Suzuki","doi":"10.2174/1875398101205010013","DOIUrl":null,"url":null,"abstract":"The protein structures of most mammalian sialyltransferases have yet to be elucidated. Practical and convenient protein expression systems for soluble and active sialyltransferases will facilitate elucidation of the protein structures and catalytic mechanisms of these enzymes. The present study was performed to establish an efficient expression system for human ST6Gal I (hST6Gal I). cDNA encoding a soluble form of hST6Gal I was introduced into the bacterial expression vector pCold I carrying the cold shock promoter that is inducible by low-temperature conditions. The resultant DNA en- codes the enzyme fused in frame with a maltose-binding protein (MBP) as a purification tag. This expression plasmid was introduced into the E. coli strain pGro7/BL21 harboring the molecular chaperones GroES and GroEL. Combined use of chaperone proteins and low-temperature cultivation during IPTG induction significantly improved the functional enzyme solubility in bacteria. The MBP-tagged hST6Gal I was efficiently purified by affinity chromatography using amylose- conjugated agarose.","PeriodicalId":88944,"journal":{"name":"Open glycoscience","volume":"5 1","pages":"13-18"},"PeriodicalIF":0.0000,"publicationDate":"2012-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Open glycoscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1875398101205010013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4

Abstract

The protein structures of most mammalian sialyltransferases have yet to be elucidated. Practical and convenient protein expression systems for soluble and active sialyltransferases will facilitate elucidation of the protein structures and catalytic mechanisms of these enzymes. The present study was performed to establish an efficient expression system for human ST6Gal I (hST6Gal I). cDNA encoding a soluble form of hST6Gal I was introduced into the bacterial expression vector pCold I carrying the cold shock promoter that is inducible by low-temperature conditions. The resultant DNA en- codes the enzyme fused in frame with a maltose-binding protein (MBP) as a purification tag. This expression plasmid was introduced into the E. coli strain pGro7/BL21 harboring the molecular chaperones GroES and GroEL. Combined use of chaperone proteins and low-temperature cultivation during IPTG induction significantly improved the functional enzyme solubility in bacteria. The MBP-tagged hST6Gal I was efficiently purified by affinity chromatography using amylose- conjugated agarose.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
冷休克蛋白表达系统促进人ST6Gal I在大肠杆菌中的溶解度
大多数哺乳动物唾液基转移酶的蛋白质结构尚未被阐明。实用和方便的可溶性和活性唾液基转移酶的蛋白质表达系统将有助于阐明这些酶的蛋白质结构和催化机制。本研究旨在建立人类ST6Gal I (hST6Gal I)的高效表达体系,将编码hST6Gal I可溶性形式的cDNA导入细菌表达载体pCold I中,该载体携带低温诱导的冷休克启动子。所得到的DNA编码的酶融合在框架与麦芽糖结合蛋白(MBP)作为纯化标签。将该表达质粒导入含有GroES和GroEL分子伴侣的大肠杆菌菌株pGro7/BL21中。在IPTG诱导过程中,结合使用伴侣蛋白和低温培养,显著提高了功能酶在细菌中的溶解度。用直链糖偶联琼脂糖亲和层析纯化了mbp标记的hST6Gal I。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Cold-shock Protein Expression System Facilitates the Solubility of Human ST6Gal I in Escherichia Coli Protection from Viral Infections by Human Milk Oligosaccharides: Direct Blockade and Indirect Modulation of Intestinal Ecology and Immune Reactions Chemical Insight Into the Influenza A Virus Hemagglutinin Binding to the Sialoside Revealed by the Fragment Molecular Orbital Method Glyco-silicon Functional Materials as Anti-influenza Virus Agents Bovine Milk Whey for Preparation of Natural N-glycans: Structural and Quantitative Analysis
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1