Genoprotective, antimutagenic, and antioxidant effect of methanolic leaf extract of Rhamnus alaternus L. from the Bissa mountains in Algeria

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Foods and Raw Materials Pub Date : 2022-06-22 DOI:10.21603/2308-4057-2022-2-530
L. Gadouche, K. Zerrouki, Azdinia Zidane, A. Ababou, Ibtissem Bachir Elazaar, Dounya Merabet, Wissam Henniche, S. Ikhlef
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引用次数: 1

Abstract

Rhamnus alaternus L. is a Rhamnaceae shrub and a popular traditional medicine in Algeria. The present research objective was to investigate the antioxidant, genotoxic, and antigenotoxic properties of R. alaternus methanolic leaf extract. Antiradical scavenging activity was tested by α, α-diphenyl-β-picrylhydrazyl free radical scavenging and β-carotene bleaching method. DNA damage and repair were measured by the Allium cepa test with sodium azide as a mutagenic agent. Mitotic index and chromosomal aberrations were calculated by microscopy of meristem roots stained with 2% carmine acetic. The methanolic extract of R. alaternus leaves inhibited the free radical DPPH (IC50 = 0.74 ± 0.3 mg/mL) and prevented the oxidation of β-carotene (50.71 ± 4.17%). The root phenotyping showed that sodium azide changed their color and shape, decreased their stiffness, and significantly reduced their length. The roots treated with both R. alaternus leaf extract and sodium azide demonstrated a better root growth. The roots treated with the methanolic extract were much longer than the control roots (P < 0.001). The microscopy images of root meristem treated with the sodium azide mitodepressant agent showed significant chromosomal aberrations, which indicated a disruption of the cell cycle. The R. alaternus leaf extract appeared to have a beneficial effect on cytotoxicity. The antioxidant properties of R. alaternus L. makes this plant an excellent genoportector.
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阿尔及利亚比萨山大鼠叶甲醇提取物的基因保护、抗诱变和抗氧化作用
大鼠nus alaternus L.是一种鼠李科灌木,也是阿尔及利亚流行的传统药物。本研究的目的是研究白杨甲醇叶提取物的抗氧化、遗传毒性和抗基因毒性。采用α、α-二苯基-β-苦基肼基自由基清除法和β-胡萝卜素漂白法测定抗自由基清除活性。以叠氮化钠为诱变剂,对大蒜进行DNA损伤和修复试验。用2%胭脂红乙酸染色分生组织根,显微镜下计算有丝分裂指数和染色体畸变。竹叶甲醇提取物对DPPH自由基的抑制作用(IC50 = 0.74±0.3 mg/mL),对β-胡萝卜素氧化的抑制作用(50.71±4.17%)。叠氮化钠改变了根的颜色和形状,降低了根的硬度,并显著缩短了根的长度。叠氮化钠和白杨叶提取物均能促进根系生长。经甲醇提取物处理的根比对照根长(P < 0.001)。叠氮化钠有丝分裂抑制剂处理后的根分生组织显微镜图像显示明显的染色体畸变,这表明细胞周期被破坏。白杨叶提取物似乎对细胞毒性有有益的影响。白杨的抗氧化特性使其成为一种优良的植物保护剂。
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来源期刊
Foods and Raw Materials
Foods and Raw Materials FOOD SCIENCE & TECHNOLOGY-
CiteScore
3.70
自引率
20.00%
发文量
39
审稿时长
24 weeks
期刊介绍: The journal «Foods and Raw Materials» is published from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches. The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors'' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.
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