{"title":"Les facteurs de l’adoption des nouvelles technologies en agriculture en Afrique Subsaharienne: une revue de la littérature","authors":"G. Teno, Kim Lehrer, Abdoulaye Koné","doi":"10.22004/AG.ECON.274735","DOIUrl":null,"url":null,"abstract":"L’Afrique Subsaharienne n'a pas assez beneficie des grandes revolutions connues du monde agricole qui ont permis d’accroitre les productivites. Malgre l’existence des nouvelles technologies, les niveaux des productivites agricoles demeurent faibles et inferieurs a ceux d’autres regions en developpement. Un certain nombre de facteurs, dont les contraintes a l’adoption des nouvelles technologies, pourraient expliquer ces faibles productivites. En effet, l’adoption des nouvelles technologies en agriculture en Afrique Subsaharienne connait l'influence de plusieurs facteurs dont les caracteristiques socioeconomiques des menages, le mode de fonctionnement et de gestion des productions, les pratiques marchandes, les caracteristiques de transformation, le degre de sensibilisation et les reseaux sociaux. La prise en compte de ces facteurs est primordiale pour la reussite des nouveaux programmes et projets d’introduction et de diffusion des nouvelles technologies. Ce qui contribuerait a accroitre les productivites et reduire la pauvrete et l’insecurite alimentaire a l’echelle du continent. / / / Sub-Saharan Africa has not benefited sufficiently from the great revolutions in the agricultural world that have made it possible to increase productivity. Despite the existence of new technologies, levels of agricultural productivity remain low, and lower than those of other developing regions. A number of factors, including constraints on the adoption of new technologies, could explain this low productivity. Indeed, the adoption of new technologies in agriculture in Sub-Saharan Africa is influenced by several factors, including the socio-economic characteristics of households, the mode of operation and management of production, market practices, processing characteristics, and the degree of awareness and social networks. It is essential to consider these factors if new programmes and projects for introducing and disseminating new technologies are to be successful. This would help increase productivity, and thereby reduce poverty and food insecurity across the continent.","PeriodicalId":45228,"journal":{"name":"African Journal of Agricultural and Resource Economics-AFJARE","volume":"13 1","pages":"140-151"},"PeriodicalIF":0.4000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Agricultural and Resource Economics-AFJARE","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/AG.ECON.274735","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 5
Abstract
L’Afrique Subsaharienne n'a pas assez beneficie des grandes revolutions connues du monde agricole qui ont permis d’accroitre les productivites. Malgre l’existence des nouvelles technologies, les niveaux des productivites agricoles demeurent faibles et inferieurs a ceux d’autres regions en developpement. Un certain nombre de facteurs, dont les contraintes a l’adoption des nouvelles technologies, pourraient expliquer ces faibles productivites. En effet, l’adoption des nouvelles technologies en agriculture en Afrique Subsaharienne connait l'influence de plusieurs facteurs dont les caracteristiques socioeconomiques des menages, le mode de fonctionnement et de gestion des productions, les pratiques marchandes, les caracteristiques de transformation, le degre de sensibilisation et les reseaux sociaux. La prise en compte de ces facteurs est primordiale pour la reussite des nouveaux programmes et projets d’introduction et de diffusion des nouvelles technologies. Ce qui contribuerait a accroitre les productivites et reduire la pauvrete et l’insecurite alimentaire a l’echelle du continent. / / / Sub-Saharan Africa has not benefited sufficiently from the great revolutions in the agricultural world that have made it possible to increase productivity. Despite the existence of new technologies, levels of agricultural productivity remain low, and lower than those of other developing regions. A number of factors, including constraints on the adoption of new technologies, could explain this low productivity. Indeed, the adoption of new technologies in agriculture in Sub-Saharan Africa is influenced by several factors, including the socio-economic characteristics of households, the mode of operation and management of production, market practices, processing characteristics, and the degree of awareness and social networks. It is essential to consider these factors if new programmes and projects for introducing and disseminating new technologies are to be successful. This would help increase productivity, and thereby reduce poverty and food insecurity across the continent.
撒哈拉以南非洲没有足够受益于世界知名的大时代的农业productivites得以增加。Malgre农业新技术的存在,各级productivites依然软弱和一级与其他发展地区的旅行了。在内的若干因素限制了新技术的采用,可以解释这些低productivites。。事实上,在撒哈拉以南非洲的农业新技术的采用渔业特色认识几个因素的影响,其家庭、运作模式和生产管理、加工、特色做法、商船的认识程度和社交网络。考虑这些因素对于成功的新方案和项目引进和传播新技术。从而增加了productivites和减少贫穷和粮食l’insecurite大陆的阐述。/ /撒哈拉以南非洲has点上,不知道from the great时代可能in the agricultural world that have made it to increase生产力。Despite the of new technologies生存、low level of agricultural生产力仍将与其他发展中区域的下城than话》。A楼of factors),包括通过of new technologies的制约,可以解释一下这个low的生产力。Indeed, in agriculture in the of new technologies)通过撒哈拉以南非洲是一用的几个因素,其中包括家庭的社会经济特征》,the mode of operation and management of生产、市场惯例,加工特征,发现and the degree of awareness and social networks)。if It is essential to联同these factors and projects for introducing new方案和传播新技术are to be成功。help This would increase生产力,and thereby reduce跨越大陆的贫困和粮食安全。
期刊介绍:
The African Journal of Agricultural and Resource Economics (AfJARE)/Journal Africain d’Economie Agricole et des Ressources (JAEAR) is a publication of the African Association of Agricultural Economists (AAAE). The journal publishes original research about how African agriculture interacts with local and global economic systems and policy regimes in its impacts upon people. The scope of the journal covers the roles of markets, technology, policy, institutions and the natural environment in shaping the lives of well being of Africans engaged in agricultural activities. The journal strives to nurture and enhance the capacity of African professionals to conduct and publish scientific research and provides a venue for communicating and disseminating their findings. Multi-disciplinary, problem-oriented articles are encouraged. Submissions may deal with teaching, research extension, consulting, advising, entrepreneurship and administration. The Chief Editors and Editorial Board, under the general direction of the AAAE President, Executive Committee and Council are charged with implementing Journal policy to serve members of AAAE. The main section of the journal publishes technical research articles while a small section is devoted to publishing brief notes with important policy content and book reviews. The journal is a quarterly publication.