Impact of raspberry leaf blotch emaravirus on red raspberry ‘Willamette’ fruits

D. Jevremović, A. Leposavić, N. Miletić, B. Vasilijević, B. Popović, O. Mitrović, M. Milinković
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Abstract

Raspberry leaf blotch emaravirus (RLBV) has become established in many Serbian raspberry orchards as the most prevalent virus of raspberries in the country. The aim of this study was to evaluate the impact of RLBV on the red raspberry ?Willamette? variety. A trial was conducted in four raspberry orchards located in Western Serbia. Fruits from RLBVinfected and uninfected canes were analyzed for fruit size (fruit length, width, height, shape, and weight), soluble solids content, pH, titratable acidity, total sugars, and total phenolic and anthocyanin contents. The results of the study confirmed that RLBV significantly decreases fruit size and weight (9.15-27.49%) of ?Willamette? fruits. Soluble solids content was higher in infected fruits (1.55-7.39%), but the increase was not significant. RLBV did not cause significant changes in titratable acidity of raspberry juice, pH or total sugars content. Total phenolic and anthocyanin contents were higher in fruits of RLBV-infected plants in two out of four locations.
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覆盆子叶斑病病毒对“威拉米特”红覆盆子果实的影响
覆盆子叶斑病病毒(RLBV)已在许多塞尔维亚覆盆子果园确立为该国覆盆子最流行的病毒。本研究旨在评估RLBV对红覆盆子威拉米特的影响。品种。在塞尔维亚西部的四个覆盆子果园进行了试验。分析了rlbv感染和未感染甘蔗的果实大小(果实长、宽、高、形状和重量)、可溶性固形物含量、pH值、可滴定酸度、总糖、总酚和花青素含量。研究结果证实,RLBV显著降低了Willamette?的果实大小和重量(9.15-27.49%)。水果。可溶性固形物含量较高(1.55 ~ 7.39%),但增幅不显著。RLBV对树莓汁的可滴定酸度、pH值和总糖含量没有显著影响。rlbv侵染植株果实中总酚和花青素含量在4个地点中有2个地点较高。
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