Establishment of a Method for Predicting a Posed Smile from a Straight Face

IF 0.3 4区 医学 Q4 ENGINEERING, BIOMEDICAL Journal of Hard Tissue Biology Pub Date : 2021-01-01 DOI:10.2485/jhtb.30.221
Kei Suzuki, Hiroyuki Nakano, Tomohiro Yamada, Sho Mizobuchi, Kousuke Yasuda, Safieh Albouga, Kazuya Inoue, Mayumi Matsumura, Shiho Tajiri, K. Mishima, Y. Mori, T. Ueno
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引用次数: 1

Abstract

: Good facial expression is an important goal of orthognathic surgery because facial expression has a considerably greater influence on humans’ aesthetic judgements than facial profile alone. However, to date, no reports have attempted to predict post-operative smiles from straight faces. The aim of this study was to evaluate the effectiveness of different tech niques to create a posed smile (virtual) from a straight face (original). Twenty-five volunteers with no medical history that would interfere with a straight face or a posed smile were enrolled. After creating homologous models from the straight face and posed smile models, we assessed the ability of the principal component (PC) method and the improved Manchester (i-M) method to create a posed smile (virtual) from a straight face (original). Positive errors for the PC and i-M were 1.4 ± 0.5 mm, 0.9 ± 0.4 mm, respectively, and there was a significant difference. Although there were significant differences in error, the error of two methods, including homologous modeling techniques and principal component analysis, were clinically small and useful for predicting change in facial expression.
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一种从面部表情判断微笑的方法的建立
良好的面部表情是正颌手术的一个重要目标,因为面部表情比面部轮廓对人类审美判断的影响要大得多。然而,到目前为止,还没有报道试图预测手术后的微笑。这项研究的目的是评估不同技术的有效性,从一张直脸(真实)创造出一个摆姿势的微笑(虚拟)。25名没有病史的志愿者被招募,这些病史会影响他们的面部表情或故作微笑。在从直脸和摆姿微笑模型创建同源模型后,我们评估了主成分(PC)方法和改进的曼彻斯特(i-M)方法从直脸(原始)创建摆姿微笑(虚拟)的能力。PC阳性误差为1.4±0.5 mm, i-M阳性误差为0.9±0.4 mm,差异有统计学意义。虽然在误差上存在显著差异,但同源建模技术和主成分分析两种方法的误差在临床上较小,可用于预测面部表情的变化。
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来源期刊
Journal of Hard Tissue Biology
Journal of Hard Tissue Biology ENGINEERING, BIOMEDICAL-
CiteScore
0.90
自引率
0.00%
发文量
28
审稿时长
6-12 weeks
期刊介绍: Information not localized
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