D. Philipp, M. Popp, E. Rumley, M. Savin, K. Coffey
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引用次数: 5
Abstract
abroad for US beef products is expected to bolster domestic cattle operations in the future. Therefore, stakeholders involved need to ensure that natural resources are used in a sustainable manner that allows rural communities to thrive long term. In this paper, we discuss some of the production, consumer-based, and regulatory challenges prevalent in the southeastern US and propose strategies aimed at increasing the sustainability of beef cattle operations.
期刊介绍：
Animal Frontiers is the official journal of the following globally active professional animal science societies:
ASAS, the American Society of Animal Science
CSAS, the Canadian Society of Animal Science
EAAP, the European Federation of Animal Science
AMSA, the American Meat Science Association
These organizations are dedicated to the advancement and dissemination of science-based knowledge concerning animal agriculture. Animal Frontiers provides a novel forum for innovative and timely perspectives that have relevance to understanding the complex dynamics at work through animal agriculture. Animal Frontiers publishes discussion and position papers that present several international perspectives on the status of high-impact, global issues in animal agriculture. Every issue will explore a theme of broad and current interest within animal science and animal agriculture.
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