J. Segura, Víctor Remiro, M. D. Romero-de-Ávila, Palmira Villa, David Castejón, Carlos Santos, M. I. Cambero
{"title":"Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology","authors":"J. Segura, Víctor Remiro, M. D. Romero-de-Ávila, Palmira Villa, David Castejón, Carlos Santos, M. I. Cambero","doi":"10.1093/af/vfad066","DOIUrl":"https://doi.org/10.1093/af/vfad066","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"99 ","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139014537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Water buffalo versus cattle under similar rearing condition. I. Growth and carcass performance","authors":"A. Rodas‐Gonzalez, Nelson O Huerta-Leidenz","doi":"10.1093/af/vfad060","DOIUrl":"https://doi.org/10.1093/af/vfad060","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"156 ","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139015447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Variability of sialic acids in meat from alternative species to beef and pork","authors":"Sebastiana Failla, M. Contò, Maria Miarelli","doi":"10.1093/af/vfad058","DOIUrl":"https://doi.org/10.1093/af/vfad058","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"168 ","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138992521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Camel meat as a future promising protein source","authors":"G. Suliman","doi":"10.1093/af/vfad065","DOIUrl":"https://doi.org/10.1093/af/vfad065","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"11 6","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139015872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Qunying Zhang, Apurva Kakade, X. Jing, Ruijun Long
{"title":"Insights into the merits and market potential of yak meat","authors":"Qunying Zhang, Apurva Kakade, X. Jing, Ruijun Long","doi":"10.1093/af/vfad054","DOIUrl":"https://doi.org/10.1093/af/vfad054","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"973 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139019002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality","authors":"Nelson O Huerta-Leidenz, A. Rodas‐Gonzalez","doi":"10.1093/af/vfad061","DOIUrl":"https://doi.org/10.1093/af/vfad061","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"170 ","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139021577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hugo F López-Arévalo, Elizabeth Mesa, Olga L Montenegro, Catherine Mora-Beltrán, Pedro Sánchez-Palomino, Guillermo Quiroga, Hernán Serrano, Rocío Cáceres, Carlos Cáceres
{"title":"Advances, challenges and prospective of sustainable use of capybara (Hydrochoerus hydrochaeris) in Colombia","authors":"Hugo F López-Arévalo, Elizabeth Mesa, Olga L Montenegro, Catherine Mora-Beltrán, Pedro Sánchez-Palomino, Guillermo Quiroga, Hernán Serrano, Rocío Cáceres, Carlos Cáceres","doi":"10.1093/af/vfad059","DOIUrl":"https://doi.org/10.1093/af/vfad059","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"1008 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139019414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Change and adaptation are the phenomena of life. Throughout the existence of life on earth, biological systems have adapted and changed physiologically and morphologically to acquire a homeostasis most suitable for the demands of the environment. The genetic composition is interchangeable among organisms, and the expressions of traits are the response genes in combination to biological requirements. Human interventions changed a plethora of gene expressions by direct selection including hunting, domestication, and selecting for desirable traits. Human interventions on the biological world are moving rapidly from direct to indirect interventions through overutilization of resources and secondary effects of industrial development on the earth’s ecosystems. Extensive livestock farming has developed to having a footprint in virtually every climate zone with the subtropics and temperate zones being the most favorable. The subtropics between 30 and 34 degrees north and south of the equator are accommodating for large and small animal species. The subtropics however have a range of ecological zones and microclimates shaped by geological and atmospheric features. The range of ecological zones includes extensive rangeland varying from high rainfall grasslands to semidesert scrub regions; dense and extended savannas, summer rainfall, and Mediterranean winter rainfall; summer mean temperature of 27 °C reaching >40 °C, while the winter daytime temperature range is 5 to 12 °C. Winter snowfalls can occur at higher altitudes as far north as the Tropic of Capricorn in the Southern Hemisphere. Periodic, prolonged droughts occur throughout the subtropical zone, which is influenced by the El Niño–La Niño phenomenon that occurs in the southeastern Pacific Ocean. This issue of Animal Frontiers, Livestock Adaptation to Climate, focuses on selected aspects of extensive livestock production: grassland and savanna, genetics of small stock and large stock, nutrition, and product quality.
{"title":"Livestock adaptation to climate","authors":"Norman H Casey","doi":"10.1093/af/vfad048","DOIUrl":"https://doi.org/10.1093/af/vfad048","url":null,"abstract":"Change and adaptation are the phenomena of life. Throughout the existence of life on earth, biological systems have adapted and changed physiologically and morphologically to acquire a homeostasis most suitable for the demands of the environment. The genetic composition is interchangeable among organisms, and the expressions of traits are the response genes in combination to biological requirements. Human interventions changed a plethora of gene expressions by direct selection including hunting, domestication, and selecting for desirable traits. Human interventions on the biological world are moving rapidly from direct to indirect interventions through overutilization of resources and secondary effects of industrial development on the earth’s ecosystems. Extensive livestock farming has developed to having a footprint in virtually every climate zone with the subtropics and temperate zones being the most favorable. The subtropics between 30 and 34 degrees north and south of the equator are accommodating for large and small animal species. The subtropics however have a range of ecological zones and microclimates shaped by geological and atmospheric features. The range of ecological zones includes extensive rangeland varying from high rainfall grasslands to semidesert scrub regions; dense and extended savannas, summer rainfall, and Mediterranean winter rainfall; summer mean temperature of 27 °C reaching >40 °C, while the winter daytime temperature range is 5 to 12 °C. Winter snowfalls can occur at higher altitudes as far north as the Tropic of Capricorn in the Southern Hemisphere. Periodic, prolonged droughts occur throughout the subtropical zone, which is influenced by the El Niño–La Niño phenomenon that occurs in the southeastern Pacific Ocean. This issue of Animal Frontiers, Livestock Adaptation to Climate, focuses on selected aspects of extensive livestock production: grassland and savanna, genetics of small stock and large stock, nutrition, and product quality.","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135761224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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