A. Sugiyama, M. Omura, T. Shimada, H. Fujii, T. Endo, T. Shimizu, H. Nesumi, K. Nonaka, Y. Ikoma
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引用次数: 21
Abstract
Citrus fruits contain significant amounts of various carotenoids and some of them are known to benefit human health. Approximately 115 different carotenoids have been reported in citrus fruits, and the color of the fruit and peel are caused by carotenoid accumulation (Stewart and Wheaton, 1973). The carotenoid content and composition in
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