Yasuhisa Tsuchida, H. Yakushiji, Takaaki Oe, K. Negoro, N. Gato, Tatsuya Kotani, Onishi Yuriko, T. Kobata, M. Tamura
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引用次数: 7
Abstract
1Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station, Minabe, Wakayama 645-0021, Japan 2Grape and Persimmon Research Division, NARO Institute of Fruit Tree Science, Higashi-Hiroshima 739-2494, Japan 3Food Science Research Laboratory, Nakano BC Co. Ltd., Kainan 642-0034, Japan 4R & D Department, Kobata Research Institute Limited., Gojo, Nara 637-0071, Japan 5NARO Institute of National Food Research Institute, Tsukuba 305-8642, Japan
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