D. Debona, Emanuele C.S. Oliveira, C. S. Caten, R. C. Guarçoni, T. R. Moreira, A. P. Moreli, L. L. Pereira
{"title":"Sensory analysis and mid-infrared spectroscopy for discriminating roasted specialty coffees","authors":"D. Debona, Emanuele C.S. Oliveira, C. S. Caten, R. C. Guarçoni, T. R. Moreira, A. P. Moreli, L. L. Pereira","doi":"10.25186/.V16I.1878","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"17 4 1","pages":"1-9"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Coffee Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25186/.V16I.1878","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}