Rafael Carlos Eloy Dias, Sebastian Ed Wieland Opitz, C. Yeretzian
{"title":"Bioactive compounds in blends of coffee defects originating from the harvesting","authors":"Rafael Carlos Eloy Dias, Sebastian Ed Wieland Opitz, C. Yeretzian","doi":"10.25186/.v17i.2027","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Coffee Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25186/.v17i.2027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}