Yeison Fernando Barrios-Rodriguez, Yenny Devia-Rodriguez, Nelson Gutierrez Guzmán
{"title":"Detection of adulterated coffee by fourier-transform infrared (FTIR) spectroscopy associated with sensory analysis","authors":"Yeison Fernando Barrios-Rodriguez, Yenny Devia-Rodriguez, Nelson Gutierrez Guzmán","doi":"10.25186/.v17i.1970","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Coffee Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25186/.v17i.1970","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}